French Guiana vs Tonga: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- French Guiana
- Tonga
How they compare
Tonga currently reports 345.87 t against 295 t in French Guiana, a difference of 50.87 t.
That makes Tonga's figure about 1.2 times French Guiana's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 231st and Tonga ranks 230th of 250 countries.
Across the 5 decades both report, French Guiana averaged higher in 4 and Tonga in 1.
Head to head by decade
| Decade | French Guiana | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 410.56 t | 64.6 t | 345.96 t | French Guiana |
| 1970s | 272.8 t | 121.99 t | 150.81 t | French Guiana |
| 1980s | 485 t | 251.54 t | 233.46 t | French Guiana |
| 1990s | 401.4 t | 315.4 t | 86 t | French Guiana |
| 2000s | 283.71 t | 344.5 t | 60.79 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, French Guiana or Tonga?
- Tonga, at 345.87 t against 295 t in French Guiana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between French Guiana and Tonga?
- 50.87 t, with Tonga ahead.
- How many years of comparable data are there for French Guiana and Tonga?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Tonga rank globally for meat of cattle with the bone, fresh or chilled — production?
- French Guiana ranks 231st and Tonga ranks 230th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.