Meat of cattle with the bone, fresh or chilled — Production (cattle) in Tonga

Tonga: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 345.87 t in 2024. ▲ Rising

Latest (2024)
345.87 t
Change on year
down 0.3%
World rank
230th
of 250 countries
All-time high
646 t
in 1996
All-time low
54.4 t
in 1967
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Tonga, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 345.87 t for meat of cattle with the bone, fresh or chilled — production in 2024.

That represents a change of down 0.3% on the previous year and down 1.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Tonga peaked at 646 t in 1996 and was at its lowest, 54.4 t, in 1967.

That places Tonga 230th out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Tonga, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Tonga, 1961 to 2024.
Year t Change
1961 61.2 t —
1962 61.2 t +0.0%
1963 62.9 t +2.8%
1964 96.9 t +54.1%
1965 61.2 t -36.8%
1966 59.5 t -2.8%
1967 54.4 t -8.6%
1968 56.1 t +3.1%
1969 68 t +21.2%
1970 54.4 t -20.0%
1971 66.5 t +22.2%
1972 73.5 t +10.5%
1973 80.5 t +9.5%
1974 82.25 t +2.2%
1975 169.75 t +106.4%
1976 171.5 t +1.0%
1977 171.5 t +0.0%
1978 175 t +2.0%
1979 175 t +0.0%
1980 192.5 t +10.0%
1981 214.2 t +11.3%
1982 228.6 t +6.7%
1983 234 t +2.4%
1984 237.6 t +1.5%
1985 234 t -1.5%
1986 259 t +10.7%
1987 277.5 t +7.1%
1988 296 t +6.7%
1989 342 t +15.5%
1990 304 t -11.1%
1991 285 t -6.2%
1992 285 t +0.0%
1993 266 t -6.7%
1994 266 t +0.0%
1995 266 t +0.0%
1996 646 t +142.9%
1997 266 t -58.8%
1998 266 t +0.0%
1999 304 t +14.3%
2000 350 t +15.1%
2001 342 t -2.3%
2002 342 t +0.0%
2003 342 t +0.0%
2004 342 t +0.0%
2005 342 t +0.0%
2006 351.5 t +2.8%
2007 361 t +2.7%
2008 361 t +0.0%
2009 361 t +0.0%
2010 349.01 t -3.3%
2011 348.46 t -0.2%
2012 370 t +6.2%
2013 358.37 t -3.1%
2014 350.83 t -2.1%
2015 345.49 t -1.5%
2016 346.72 t +0.4%
2017 352.6 t +1.7%
2018 353.54 t +0.3%
2019 351.81 t -0.5%
2020 348.02 t -1.1%
2021 349.56 t +0.4%
2022 347.74 t -0.5%
2023 346.81 t -0.3%
2024 345.87 t -0.3%

Tonga compared with similar countries

  • Tonga's 345.87 t is below the median for upper middle income countries, which is 60,060 t, 1% of the median. (51 countries reporting)
  • Tonga's 345.87 t is below the median for East Asia & Pacific, which is 43,501 t, 1% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +142.9% 266 t 646 t
1975 +106.4% 82.25 t 169.75 t
1997 -58.8% 646 t 266 t
1964 +54.1% 62.9 t 96.9 t
1965 -36.8% 96.9 t 61.2 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 64.6 t 54.4 t 96.9 t 9
1970s 121.99 t 54.4 t 175 t 10
1980s 251.54 t 192.5 t 342 t 10
1990s 315.4 t 266 t 646 t 10
2000s 349.45 t 342 t 361 t 10
2010s 352.68 t 345.49 t 370 t 10
2020s 347.6 t 345.87 t 349.56 t 5

Countries ranked near Tonga

  1. 228 Saint Lucia 403.73 t compare
  2. 228 Saint Lucia 403.73 t compare
  3. 231 French Guiana 295 t compare
  4. 232 Micronesia (Federated States of) 252.21 t compare
  5. 232 Micronesia 252.21 t compare

See the full ranking of 280 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Tonga?
Meat of cattle with the bone, fresh or chilled — production in Tonga was 345.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Tonga?
The highest recorded value was 646 t in 1996.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Tonga?
The lowest recorded value was 54.4 t in 1967.
How does Tonga rank for meat of cattle with the bone, fresh or chilled — production?
Tonga ranks 230th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Tonga?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/tonga/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.