Meat of cattle with the bone, fresh or chilled — Production (cattle) in Equatorial Guinea
Equatorial Guinea: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 48.36 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Equatorial Guinea is 48.36 t, measured in 2024.
That represents a change of up 0.2% on the previous year and up 1.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Equatorial Guinea peaked at 49.5 t in 2013 and was at its lowest, 21.12 t, in 1963.
That places Equatorial Guinea 241st out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23.43 t | — |
| 1962 | 22.33 t | -4.7% |
| 1963 | 21.12 t | -5.4% |
| 1964 | 21.23 t | +0.5% |
| 1965 | 26.07 t | +22.8% |
| 1966 | 25.3 t | -3.0% |
| 1967 | 26.4 t | +4.3% |
| 1968 | 26.4 t | +0.0% |
| 1969 | 27.5 t | +4.2% |
| 1970 | 28.6 t | +4.0% |
| 1971 | 29.7 t | +3.8% |
| 1972 | 29.7 t | +0.0% |
| 1973 | 29.7 t | +0.0% |
| 1974 | 30.8 t | +3.7% |
| 1975 | 31.9 t | +3.6% |
| 1976 | 33 t | +3.4% |
| 1977 | 34.1 t | +3.3% |
| 1978 | 35.2 t | +3.2% |
| 1979 | 35.2 t | +0.0% |
| 1980 | 36.3 t | +3.1% |
| 1981 | 36.3 t | +0.0% |
| 1982 | 37.4 t | +3.0% |
| 1983 | 37.4 t | +0.0% |
| 1984 | 38.5 t | +2.9% |
| 1985 | 39.05 t | +1.4% |
| 1986 | 39.6 t | +1.4% |
| 1987 | 40.15 t | +1.4% |
| 1988 | 40.7 t | +1.4% |
| 1989 | 41.25 t | +1.4% |
| 1990 | 41.8 t | +1.3% |
| 1991 | 42.35 t | +1.3% |
| 1992 | 42.9 t | +1.3% |
| 1993 | 43.45 t | +1.3% |
| 1994 | 43.45 t | +0.0% |
| 1995 | 44 t | +1.3% |
| 1996 | 44 t | +0.0% |
| 1997 | 44.55 t | +1.2% |
| 1998 | 44.55 t | +0.0% |
| 1999 | 45.1 t | +1.2% |
| 2000 | 45.1 t | +0.0% |
| 2001 | 45.65 t | +1.2% |
| 2002 | 45.65 t | +0.0% |
| 2003 | 46.2 t | +1.2% |
| 2004 | 46.2 t | +0.0% |
| 2005 | 46.2 t | +0.0% |
| 2006 | 46.75 t | +1.2% |
| 2007 | 46.75 t | +0.0% |
| 2008 | 46.75 t | +0.0% |
| 2009 | 46.75 t | +0.0% |
| 2010 | 48.95 t | +4.7% |
| 2011 | 48.95 t | +0.0% |
| 2012 | 48.29 t | -1.3% |
| 2013 | 49.5 t | +2.5% |
| 2014 | 47.68 t | -3.7% |
| 2015 | 46.86 t | -1.7% |
| 2016 | 46.67 t | -0.4% |
| 2017 | 47.68 t | +2.2% |
| 2018 | 48.02 t | +0.7% |
| 2019 | 48.16 t | +0.3% |
| 2020 | 47.99 t | -0.4% |
| 2021 | 48.09 t | +0.2% |
| 2022 | 48.15 t | +0.1% |
| 2023 | 48.25 t | +0.2% |
| 2024 | 48.36 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.42 t | 21.12 t | 27.5 t | 9 |
| 1970s | 31.79 t | 28.6 t | 35.2 t | 10 |
| 1980s | 38.66 t | 36.3 t | 41.25 t | 10 |
| 1990s | 43.61 t | 41.8 t | 45.1 t | 10 |
| 2000s | 46.2 t | 45.1 t | 46.75 t | 10 |
| 2010s | 48.08 t | 46.67 t | 49.5 t | 10 |
| 2020s | 48.17 t | 47.99 t | 48.36 t | 5 |
Countries ranked near Equatorial Guinea
- 238 Barbados 146.44 t compare
- 239 Faroe Islands 77 t compare
- 240 Antigua and Barbuda 73.34 t compare
- 241 Equatorial Guinea 48.36 t compare
- 243 Saint Kitts and Nevis 42.73 t compare
- 243 Saint Kitts and Nevis 42.73 t compare
More agriculture & rural data for Equatorial Guinea
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Fruit Primary — Yield 4,972 kg/ha (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 9,791 An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Equatorial Guinea?
- Meat of cattle with the bone, fresh or chilled — production in Equatorial Guinea was 48.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Equatorial Guinea?
- The highest recorded value was 49.5 t in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Equatorial Guinea?
- The lowest recorded value was 21.12 t in 1963.
- How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled — production?
- Equatorial Guinea ranks 241st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.