Meat of cattle with the bone, fresh or chilled — Production (cattle) in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 146.44 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Barbados is 146.44 t, measured in 2024.
Compared with earlier readings it is down 13.3% on the previous year and down 4.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Barbados peaked at 1,008 t in 1992 and was at its lowest, 140 t, in 2013.
That places Barbados 238th out of 250 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 438 t | — |
| 1962 | 313 t | -28.5% |
| 1963 | 363 t | +16.0% |
| 1964 | 410 t | +12.9% |
| 1965 | 323 t | -21.2% |
| 1966 | 374 t | +15.8% |
| 1967 | 370 t | -1.1% |
| 1968 | 360 t | -2.7% |
| 1969 | 560 t | +55.6% |
| 1970 | 565 t | +0.9% |
| 1971 | 571 t | +1.1% |
| 1972 | 447 t | -21.7% |
| 1973 | 454 t | +1.6% |
| 1974 | 373 t | -17.8% |
| 1975 | 184 t | -50.7% |
| 1976 | 180 t | -2.2% |
| 1977 | 170 t | -5.6% |
| 1978 | 285 t | +67.6% |
| 1979 | 389 t | +36.5% |
| 1980 | 414 t | +6.4% |
| 1981 | 413 t | -0.2% |
| 1982 | 376 t | -9.0% |
| 1983 | 334 t | -11.2% |
| 1984 | 279 t | -16.5% |
| 1985 | 252 t | -9.7% |
| 1986 | 313 t | +24.2% |
| 1987 | 405 t | +29.4% |
| 1988 | 398 t | -1.7% |
| 1989 | 832 t | +109.0% |
| 1990 | 954 t | +14.7% |
| 1991 | 924 t | -3.1% |
| 1992 | 1,008 t | +9.1% |
| 1993 | 874 t | -13.3% |
| 1994 | 879 t | +0.6% |
| 1995 | 874 t | -0.6% |
| 1996 | 882 t | +0.9% |
| 1997 | 621 t | -29.6% |
| 1998 | 576 t | -7.2% |
| 1999 | 606 t | +5.2% |
| 2000 | 766 t | +26.4% |
| 2001 | 426 t | -44.4% |
| 2002 | 417 t | -2.1% |
| 2003 | 396 t | -5.0% |
| 2004 | 258 t | -34.8% |
| 2005 | 182 t | -29.5% |
| 2006 | 182 t | +0.0% |
| 2007 | 142 t | -22.0% |
| 2008 | 153 t | +7.7% |
| 2009 | 160 t | +4.6% |
| 2010 | 167 t | +4.4% |
| 2011 | 156 t | -6.6% |
| 2012 | 148 t | -5.1% |
| 2013 | 140 t | -5.4% |
| 2014 | 153 t | +9.3% |
| 2015 | 172.6 t | +12.8% |
| 2016 | 176.22 t | +2.1% |
| 2017 | 163.07 t | -7.5% |
| 2018 | 175.57 t | +7.7% |
| 2019 | 172.47 t | -1.8% |
| 2020 | 182 t | +5.5% |
| 2021 | 161 t | -11.5% |
| 2022 | 201 t | +24.8% |
| 2023 | 168.86 t | -16.0% |
| 2024 | 146.44 t | -13.3% |
Barbados compared with similar countries
- Barbados's 146.44 t is below the median for high income countries, which is 37,460 t, 0% of the median. (58 countries reporting)
- Barbados's 146.44 t is below the median for Latin America & Caribbean, which is 55,077 t, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +109.0% | 398 t | 832 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 390.11 t | 313 t | 560 t | 9 |
| 1970s | 361.8 t | 170 t | 571 t | 10 |
| 1980s | 401.6 t | 252 t | 832 t | 10 |
| 1990s | 819.8 t | 576 t | 1,008 t | 10 |
| 2000s | 308.2 t | 142 t | 766 t | 10 |
| 2010s | 162.39 t | 140 t | 176.22 t | 10 |
| 2020s | 171.86 t | 146.44 t | 201 t | 5 |
Countries ranked near Barbados
- 235 French Polynesia 163.47 t compare
- 236 Saint Vincent and the Grenadines 155 t compare
- 236 Saint Vincent and the Grenadines 155 t compare
- 239 Faroe Islands 77 t compare
- 240 Antigua and Barbuda 73.34 t compare
- 241 Equatorial Guinea 48.36 t compare
- 241 Equatorial Guinea 48.36 t compare
More agriculture & rural data for Barbados
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0283 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0354 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Barbados?
- Meat of cattle with the bone, fresh or chilled — production in Barbados was 146.44 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Barbados?
- The highest recorded value was 1,008 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Barbados?
- The lowest recorded value was 140 t in 2013.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled — production?
- Barbados ranks 238th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Barbados?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.