Equatorial Guinea vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Equatorial Guinea
48.36 t
in 2024
Saint Kitts and Nevis
42.73 t
in 2024
Equatorial Guinea rank
241st
Saint Kitts and Nevis rank
243rd

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Equatorial Guinea
  • Saint Kitts and Nevis
255075100125150196119922024

How they compare

Equatorial Guinea currently reports 48.36 t against 42.73 t in Saint Kitts and Nevis, a difference of 5.63 t.

That makes Equatorial Guinea's figure about 1.1 times Saint Kitts and Nevis's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Equatorial Guinea ranks 241st and Saint Kitts and Nevis ranks 243rd of 250 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Saint Kitts and Nevis in 6.

Head to head by decade

Decade Equatorial Guinea Saint Kitts and Nevis Difference Ahead
1960s 24.42 t 133.94 t 109.52 t Saint Kitts and Nevis
1970s 31.79 t 122.54 t 90.75 t Saint Kitts and Nevis
1980s 38.66 t 113.85 t 75.18 t Saint Kitts and Nevis
1990s 43.61 t 106.43 t 62.81 t Saint Kitts and Nevis
2000s 46.2 t 109.38 t 63.18 t Saint Kitts and Nevis
2010s 48.08 t 58.91 t 10.83 t Saint Kitts and Nevis
2020s 48.17 t 44.44 t 3.73 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Equatorial Guinea or Saint Kitts and Nevis?
Equatorial Guinea, at 48.36 t against 42.73 t in Saint Kitts and Nevis as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Equatorial Guinea and Saint Kitts and Nevis?
5.63 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — production?
Equatorial Guinea ranks 241st and Saint Kitts and Nevis ranks 243rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/equatorial-guinea-2/saint-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/equatorial-guinea-2/saint-kitts-and-nevis/">Equatorial Guinea vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.