Croatia vs Rwanda: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Croatia
- Rwanda
How they compare
Croatia currently reports 42,480 t against 42,094 t in Rwanda, a difference of 386 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 127th and Rwanda ranks 129th of 250 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,236 t | 13,013 t | 15,222 t | Croatia |
| 2000s | 31,461 t | 25,897 t | 5,564 t | Croatia |
| 2010s | 43,098 t | 31,413 t | 11,685 t | Croatia |
| 2020s | 42,288 t | 40,084 t | 2,204 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Croatia or Rwanda?
- Croatia, at 42,480 t against 42,094 t in Rwanda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Croatia and Rwanda?
- 386 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Rwanda?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Rwanda rank globally for meat of cattle with the bone, fresh or chilled — production?
- Croatia ranks 127th and Rwanda ranks 129th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.