Croatia vs Tunisia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Croatia
- Tunisia
How they compare
Croatia currently reports 42,480 t against 41,793 t in Tunisia, a difference of 687 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Tunisia ahead.
Croatia ranks 127th and Tunisia ranks 130th of 250 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,236 t | 43,962 t | 15,727 t | Tunisia |
| 2000s | 31,461 t | 50,990 t | 19,529 t | Tunisia |
| 2010s | 43,098 t | 54,550 t | 11,452 t | Tunisia |
| 2020s | 42,288 t | 47,496 t | 5,208 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Croatia or Tunisia?
- Croatia, at 42,480 t against 41,793 t in Tunisia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Croatia and Tunisia?
- 687 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Tunisia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Tunisia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Croatia ranks 127th and Tunisia ranks 130th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.