Barbados vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Barbados
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 155 t against 146.44 t in Barbados, a difference of 8.56 t.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Barbados's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 238th and Saint Vincent and the Grenadines ranks 236th of 250 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Barbados | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 390.11 t | 259.37 t | 130.74 t | Barbados |
| 1970s | 361.8 t | 264.44 t | 97.36 t | Barbados |
| 1980s | 401.6 t | 265.35 t | 136.25 t | Barbados |
| 1990s | 819.8 t | 225.34 t | 594.45 t | Barbados |
| 2000s | 308.2 t | 196.1 t | 112.1 t | Barbados |
| 2010s | 162.39 t | 205.43 t | 43.04 t | Saint Vincent and the Grenadines |
| 2020s | 171.86 t | 188.02 t | 16.16 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Barbados or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 155 t against 146.44 t in Barbados as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Barbados and Saint Vincent and the Grenadines?
- 8.56 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Barbados and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production?
- Barbados ranks 238th and Saint Vincent and the Grenadines ranks 236th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.