Barbados vs Equatorial Guinea: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Barbados
146.44 t
in 2024
Equatorial Guinea
48.36 t
in 2024
Barbados rank
238th
Equatorial Guinea rank
241st

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Barbados
  • Equatorial Guinea
02004006008001.0k196119922024

How they compare

Barbados currently reports 146.44 t against 48.36 t in Equatorial Guinea, a difference of 98.08 t.

That makes Barbados's figure about 3.0 times Equatorial Guinea's.

Across all 64 years both countries report, Barbados has been ahead every year.

Barbados ranks 238th and Equatorial Guinea ranks 241st of 250 countries.

Barbados has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Barbados Equatorial Guinea Difference Ahead
1960s 390.11 t 24.42 t 365.69 t Barbados
1970s 361.8 t 31.79 t 330.01 t Barbados
1980s 401.6 t 38.66 t 362.94 t Barbados
1990s 819.8 t 43.61 t 776.18 t Barbados
2000s 308.2 t 46.2 t 262 t Barbados
2010s 162.39 t 48.08 t 114.32 t Barbados
2020s 171.86 t 48.17 t 123.69 t Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Barbados or Equatorial Guinea?
Barbados, at 146.44 t against 48.36 t in Equatorial Guinea as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Barbados and Equatorial Guinea?
98.08 t, with Barbados ahead.
How many years of comparable data are there for Barbados and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Equatorial Guinea rank globally for meat of cattle with the bone, fresh or chilled — production?
Barbados ranks 238th and Equatorial Guinea ranks 241st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Equatorial Guinea: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/barbados/equatorial-guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.