Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bangladesh

Bangladesh: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 204,685 t in 2024. ▲ Rising

Latest (2024)
204,685 t
Change on year
up 0.7%
World rank
68th
of 250 countries
All-time high
204,685 t
in 2024
All-time low
117,900 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Bangladesh, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Bangladesh stood at 204,685 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 6.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bangladesh peaked at 204,685 t in 2024 and was at its lowest, 117,900 t, in 1961.

Bangladesh ranks 68th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 117,900 t —
1962 120,600 t +2.3%
1963 122,850 t +1.9%
1964 125,100 t +1.8%
1965 125,100 t +0.0%
1966 130,500 t +4.3%
1967 132,750 t +1.7%
1968 135,000 t +1.7%
1969 139,500 t +3.3%
1970 142,200 t +1.9%
1971 141,300 t -0.6%
1972 141,300 t +0.0%
1973 135,397 t -4.2%
1974 138,383 t +2.2%
1975 141,407 t +2.2%
1976 145,913 t +3.2%
1977 149,048 t +2.1%
1978 170,885 t +14.7%
1979 178,000 t +4.2%
1980 120,934 t -32.1%
1981 122,499 t +1.3%
1982 124,076 t +1.3%
1983 125,700 t +1.3%
1984 122,753 t -2.3%
1985 133,184 t +8.5%
1986 134,528 t +1.0%
1987 135,834 t +1.0%
1988 137,178 t +1.0%
1989 138,620 t +1.1%
1990 139,921 t +0.9%
1991 140,070 t +0.1%
1992 141,377 t +0.9%
1993 144,029 t +1.9%
1994 146,740 t +1.9%
1995 147,916 t +0.8%
1996 152,500 t +3.1%
1997 165,600 t +8.6%
1998 161,000 t -2.8%
1999 170,500 t +5.9%
2000 172,500 t +1.2%
2001 174,400 t +1.1%
2002 178,400 t +2.3%
2003 180,000 t +0.9%
2004 181,000 t +0.6%
2005 183,000 t +1.1%
2006 184,000 t +0.5%
2007 186,000 t +1.1%
2008 187,000 t +0.5%
2009 188,000 t +0.5%
2010 188,152 t +0.1%
2011 190,515 t +1.3%
2012 190,784 t +0.1%
2013 192,013 t +0.6%
2014 192,870 t +0.4%
2015 191,649 t -0.6%
2016 192,690 t +0.5%
2017 193,999 t +0.7%
2018 196,508 t +1.3%
2019 197,972 t +0.7%
2020 199,203 t +0.6%
2021 200,496 t +0.6%
2022 201,766 t +0.6%
2023 203,221 t +0.7%
2024 204,685 t +0.7%

Bangladesh compared with similar countries

  • Bangladesh's 204,685 t is above the median for lower middle income countries, which is 48,869 t, 4.2× the median. (42 countries reporting)
  • Bangladesh's 204,685 t is above the median for South Asia, which is 41,140 t, 5.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -32.1% 178,000 t 120,934 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 127,700 t 117,900 t 139,500 t 9
1970s 148,383 t 135,397 t 178,000 t 10
1980s 129,531 t 120,934 t 138,620 t 10
1990s 150,965 t 139,921 t 170,500 t 10
2000s 181,430 t 172,500 t 188,000 t 10
2010s 192,715 t 188,152 t 197,972 t 10
2020s 201,874 t 199,203 t 204,685 t 5

Countries ranked near Bangladesh

  1. 65 Iran (Islamic Republic of) 235,157 t compare
  2. 66 Zambia 221,927 t compare
  3. 67 Turkmenistan 209,347 t compare
  4. 69 Peru 203,991 t compare
  5. 70 Austria 203,470 t compare
  6. 71 Chile 197,958 t compare

See the full ranking of 280 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Bangladesh?
Meat of cattle with the bone, fresh or chilled — production in Bangladesh was 204,685 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bangladesh?
The highest recorded value was 204,685 t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bangladesh?
The lowest recorded value was 117,900 t in 1961.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled — production?
Bangladesh ranks 68th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bangladesh?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/bangladesh/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.