Meat of cattle with the bone, fresh or chilled — Production (cattle) in Austria

Austria: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 203,470 t in 2024. ▲ Rising

Latest (2024)
203,470 t
Change on year
down 0.5%
World rank
70th
of 250 countries
All-time high
246,667 t
in 1992
All-time low
125,581 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Austria, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Austria is 203,470 t, measured in 2024.

That represents a change of down 0.5% on the previous year and down 8.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Austria peaked at 246,667 t in 1992 and was at its lowest, 125,581 t, in 1961.

That places Austria 70th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Austria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Austria, 1961 to 2024.
Year t Change
1961 125,581 t —
1962 140,546 t +11.9%
1963 142,974 t +1.7%
1964 133,735 t -6.5%
1965 127,563 t -4.6%
1966 144,358 t +13.2%
1967 152,027 t +5.3%
1968 153,768 t +1.1%
1969 154,534 t +0.5%
1970 152,531 t -1.3%
1971 159,100 t +4.3%
1972 158,869 t -0.1%
1973 164,538 t +3.6%
1974 193,302 t +17.5%
1975 192,609 t -0.4%
1976 182,568 t -5.2%
1977 171,664 t -6.0%
1978 183,669 t +7.0%
1979 192,552 t +4.8%
1980 205,500 t +6.7%
1981 199,500 t -2.9%
1982 199,500 t +0.0%
1983 203,500 t +2.0%
1984 224,268 t +10.2%
1985 221,243 t -1.3%
1986 231,396 t +4.6%
1987 230,257 t -0.5%
1988 218,949 t -4.9%
1989 212,174 t -3.1%
1990 223,783 t +5.5%
1991 243,791 t +8.9%
1992 246,667 t +1.2%
1993 223,342 t -9.5%
1994 211,870 t -5.1%
1995 195,880 t -7.5%
1996 222,350 t +13.5%
1997 206,021 t -7.3%
1998 196,882 t -4.4%
1999 203,333 t +3.3%
2000 203,489 t +0.1%
2001 215,240 t +5.8%
2002 211,855 t -1.6%
2003 207,737 t -1.9%
2004 206,103 t -0.8%
2005 204,468 t -0.8%
2006 216,478 t +5.9%
2007 217,784 t +0.6%
2008 224,231 t +3.0%
2009 226,294 t +0.9%
2010 226,677 t +0.2%
2011 222,168 t -2.0%
2012 222,156 t -0.0%
2013 228,913 t +3.0%
2014 223,193 t -2.5%
2015 229,648 t +2.9%
2016 228,335 t -0.6%
2017 226,859 t -0.6%
2018 233,460 t +2.9%
2019 229,610 t -1.6%
2020 218,360 t -4.9%
2021 213,740 t -2.1%
2022 210,120 t -1.7%
2023 204,580 t -2.6%
2024 203,470 t -0.5%

Austria compared with similar countries

  • Austria's 203,470 t is above the median for high income countries, which is 37,460 t, 5.4× the median. (58 countries reporting)
  • Austria's 203,470 t is above the median for Europe & Central Asia, which is 86,300 t, 2.4× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 141,676 t 125,581 t 154,534 t 9
1970s 175,140 t 152,531 t 193,302 t 10
1980s 214,629 t 199,500 t 231,396 t 10
1990s 217,392 t 195,880 t 246,667 t 10
2000s 213,368 t 203,489 t 226,294 t 10
2010s 227,102 t 222,156 t 233,460 t 10
2020s 210,054 t 203,470 t 218,360 t 5

Countries ranked near Austria

  1. 67 Turkmenistan 209,347 t compare
  2. 68 Bangladesh 204,685 t compare
  3. 69 Peru 203,991 t compare
  4. 71 Chile 197,958 t compare
  5. 72 Caribbean 191,907 t compare
  6. 73 Serbia and Montenegro 156,000 t compare

See the full ranking of 280 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Austria?
Meat of cattle with the bone, fresh or chilled — production in Austria was 203,470 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Austria?
The highest recorded value was 246,667 t in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Austria?
The lowest recorded value was 125,581 t in 1961.
How does Austria rank for meat of cattle with the bone, fresh or chilled — production?
Austria ranks 70th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Austria?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/austria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.