Bangladesh vs Peru: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Bangladesh
- Peru
How they compare
Bangladesh currently reports 204,685 t against 203,991 t in Peru, a difference of 694 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 68th and Peru ranks 69th of 250 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,700 t | 74,388 t | 53,312 t | Bangladesh |
| 1970s | 148,383 t | 86,503 t | 61,881 t | Bangladesh |
| 1980s | 129,531 t | 100,680 t | 28,850 t | Bangladesh |
| 1990s | 150,965 t | 112,989 t | 37,976 t | Bangladesh |
| 2000s | 181,430 t | 148,081 t | 33,349 t | Bangladesh |
| 2010s | 192,715 t | 188,697 t | 4,018 t | Bangladesh |
| 2020s | 201,874 t | 193,859 t | 8,015 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Bangladesh or Peru?
- Bangladesh, at 204,685 t against 203,991 t in Peru as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Bangladesh and Peru?
- 694 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Peru rank globally for meat of cattle with the bone, fresh or chilled — production?
- Bangladesh ranks 68th and Peru ranks 69th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.