Meat of cattle with the bone, fresh or chilled — Production (cattle) in Zambia

Zambia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 221,927 t in 2024. ◆ Volatile

Latest (2024)
221,927 t
Change on year
down 4.4%
World rank
66th
of 250 countries
All-time high
232,219 t
in 2023
All-time low
24,643 t
in 1964
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Zambia, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 221,927 t for meat of cattle with the bone, fresh or chilled — production in 2024.

The figure is down 4.4% on the previous year and up 6.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Zambia peaked at 232,219 t in 2023 and was at its lowest, 24,643 t, in 1964.

Zambia ranks 66th of 250 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Zambia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Zambia, 1961 to 2024.
Year t Change
1961 25,080 t —
1962 24,890 t -0.8%
1963 24,700 t -0.8%
1964 24,643 t -0.2%
1965 27,018 t +9.6%
1966 27,685 t +2.5%
1967 26,090 t -5.8%
1968 27,524 t +5.5%
1969 25,228 t -8.3%
1970 27,540 t +9.2%
1971 26,107 t -5.2%
1972 25,777 t -1.3%
1973 26,556 t +3.0%
1974 24,676 t -7.1%
1975 25,840 t +4.7%
1976 27,506 t +6.4%
1977 27,712 t +0.8%
1978 27,358 t -1.3%
1979 27,570 t +0.8%
1980 28,055 t +1.8%
1981 30,784 t +9.7%
1982 32,608 t +5.9%
1983 29,920 t -8.2%
1984 28,357 t -5.2%
1985 31,616 t +11.5%
1986 32,256 t +2.0%
1987 33,296 t +3.2%
1988 33,760 t +1.4%
1989 34,240 t +1.4%
1990 55,200 t +61.2%
1991 57,600 t +4.3%
1992 54,000 t -6.2%
1993 51,925 t -3.8%
1994 50,400 t -2.9%
1995 43,500 t -13.7%
1996 41,870 t -3.7%
1997 50,375 t +20.3%
1998 52,500 t +4.2%
1999 57,350 t +9.2%
2000 52,800 t -7.9%
2001 54,400 t +3.0%
2002 59,200 t +8.8%
2003 59,200 t +0.0%
2004 56,000 t -5.4%
2005 59,200 t +5.7%
2006 57,600 t -2.7%
2007 58,400 t +1.4%
2008 78,400 t +34.2%
2009 121,600 t +55.1%
2010 153,600 t +26.3%
2011 153,970 t +0.2%
2012 160,899 t +4.5%
2013 197,827 t +23.0%
2014 208,000 t +5.1%
2015 161,000 t -22.6%
2016 159,400 t -1.0%
2017 209,300 t +31.3%
2018 181,981 t -13.1%
2019 186,378 t +2.4%
2020 177,794 t -4.6%
2021 187,660 t +5.5%
2022 180,479 t -3.8%
2023 232,219 t +28.7%
2024 221,927 t -4.4%

Zambia compared with similar countries

  • Zambia's 221,927 t is above the median for lower middle income countries, which is 48,869 t, 4.5× the median. (42 countries reporting)
  • Zambia's 221,927 t is above the median for Sub-Saharan Africa, which is 39,552 t, 5.6× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +61.2% 34,240 t 55,200 t
2009 +55.1% 78,400 t 121,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,873 t 24,643 t 27,685 t 9
1970s 26,664 t 24,676 t 27,712 t 10
1980s 31,489 t 28,055 t 34,240 t 10
1990s 51,472 t 41,870 t 57,600 t 10
2000s 65,680 t 52,800 t 121,600 t 10
2010s 177,236 t 153,600 t 209,300 t 10
2020s 200,016 t 177,794 t 232,219 t 5

Countries ranked near Zambia

  1. 63 Ecuador 242,011 t compare
  2. 64 Uganda 237,543 t compare
  3. 65 Iran (Islamic Republic of) 235,157 t compare
  4. 67 Turkmenistan 209,347 t compare
  5. 68 Bangladesh 204,685 t compare
  6. 69 Peru 203,991 t compare

See the full ranking of 280 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Zambia?
Meat of cattle with the bone, fresh or chilled — production in Zambia was 221,927 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Zambia?
The highest recorded value was 232,219 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Zambia?
The lowest recorded value was 24,643 t in 1964.
How does Zambia rank for meat of cattle with the bone, fresh or chilled — production?
Zambia ranks 66th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Zambia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/zambia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.