Angola vs Central African Republic: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Angola
- Central African Republic
How they compare
Angola currently reports 110,104 t against 103,630 t in Central African Republic, a difference of 6,474 t.
That makes Angola's figure about 1.1 times Central African Republic's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 90th and Central African Republic ranks 93rd of 250 countries.
Angola has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,389 t | 10,357 t | 16,032 t | Angola |
| 1970s | 44,900 t | 17,680 t | 27,220 t | Angola |
| 1980s | 53,700 t | 30,137 t | 23,563 t | Angola |
| 1990s | 69,087 t | 47,798 t | 21,288 t | Angola |
| 2000s | 90,871 t | 74,410 t | 16,461 t | Angola |
| 2010s | 102,777 t | 92,672 t | 10,105 t | Angola |
| 2020s | 104,262 t | 101,762 t | 2,500 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Angola or Central African Republic?
- Angola, at 110,104 t against 103,630 t in Central African Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Angola and Central African Republic?
- 6,474 t, with Angola ahead.
- How many years of comparable data are there for Angola and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Central African Republic rank globally for meat of cattle with the bone, fresh or chilled — production?
- Angola ranks 90th and Central African Republic ranks 93rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.