Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Serbia
Serbia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 281,184 An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Serbia is 281,184 An, measured in 2024. That is the lowest value across all 19 years on record.
That represents a change of down 10.4% on the previous year and down 12.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Serbia peaked at 491,235 An in 2007 and was at its lowest, 281,184 An, in 2024.
That places Serbia 124th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Serbia, year by year
| Year | An | Change |
|---|---|---|
| 2006 | 478,914 An | — |
| 2007 | 491,235 An | +2.6% |
| 2008 | 440,323 An | -10.4% |
| 2009 | 447,924 An | +1.7% |
| 2010 | 435,756 An | -2.7% |
| 2011 | 368,266 An | -15.5% |
| 2012 | 387,409 An | +5.2% |
| 2013 | 318,367 An | -17.8% |
| 2014 | 320,144 An | +0.6% |
| 2015 | 301,726 An | -5.8% |
| 2016 | 324,073 An | +7.4% |
| 2017 | 283,907 An | -12.4% |
| 2018 | 325,495 An | +14.6% |
| 2019 | 288,524 An | -11.4% |
| 2020 | 308,913 An | +7.1% |
| 2021 | 315,838 An | +2.2% |
| 2022 | 317,239 An | +0.4% |
| 2023 | 313,707 An | -1.1% |
| 2024 | 281,184 An | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 464,599 An | 440,323 An | 491,235 An | 4 |
| 2010s | 335,367 An | 283,907 An | 435,756 An | 10 |
| 2020s | 307,376 An | 281,184 An | 317,239 An | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Serbia?
- Meat of cattle with the bone, fresh or chilled — producing in Serbia was 281,184 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Serbia?
- The highest recorded value was 491,235 An in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Serbia?
- The lowest recorded value was 281,184 An in 2024.
- How does Serbia rank for meat of cattle with the bone, fresh or chilled — producing?
- Serbia ranks 124th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Serbia?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.