Meat of cattle with the bone, fresh or chilled — Producing in Eritrea
Eritrea: Meat of cattle with the bone, fresh or chilled — Producing was 254,199 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Eritrea recorded 254,199 An for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 14.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Eritrea peaked at 254,199 An in 2024 and was at its lowest, 88,800 An, in 1993.
Eritrea ranks 100th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Eritrea, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 88,800 An | — |
| 1994 | 90,310 An | +1.7% |
| 1995 | 91,840 An | +1.7% |
| 1996 | 112,000 An | +22.0% |
| 1997 | 135,000 An | +20.5% |
| 1998 | 145,000 An | +7.4% |
| 1999 | 147,000 An | +1.4% |
| 2000 | 150,000 An | +2.0% |
| 2001 | 135,000 An | -10.0% |
| 2002 | 130,000 An | -3.7% |
| 2003 | 153,000 An | +17.7% |
| 2004 | 153,000 An | +0.0% |
| 2005 | 153,000 An | +0.0% |
| 2006 | 178,383 An | +16.6% |
| 2007 | 227,900 An | +27.8% |
| 2008 | 229,100 An | +0.5% |
| 2009 | 230,213 An | +0.5% |
| 2010 | 233,000 An | +1.2% |
| 2011 | 238,000 An | +2.1% |
| 2012 | 240,000 An | +0.8% |
| 2013 | 227,687 An | -5.1% |
| 2014 | 221,973 An | -2.5% |
| 2015 | 223,687 An | +0.8% |
| 2016 | 228,987 An | +2.4% |
| 2017 | 235,460 An | +2.8% |
| 2018 | 239,881 An | +1.9% |
| 2019 | 242,793 An | +1.2% |
| 2020 | 245,037 An | +0.9% |
| 2021 | 243,111 An | -0.8% |
| 2022 | 246,844 An | +1.5% |
| 2023 | 250,439 An | +1.5% |
| 2024 | 254,199 An | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 115,707 An | 88,800 An | 147,000 An | 7 |
| 2000s | 173,960 An | 130,000 An | 230,213 An | 10 |
| 2010s | 233,147 An | 221,973 An | 242,793 An | 10 |
| 2020s | 247,926 An | 243,111 An | 254,199 An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Eritrea?
- Meat of cattle with the bone, fresh or chilled — producing in Eritrea was 254,199 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Eritrea?
- The highest recorded value was 254,199 An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Eritrea?
- The lowest recorded value was 88,800 An in 1993.
- How does Eritrea rank for meat of cattle with the bone, fresh or chilled — producing?
- Eritrea ranks 100th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Eritrea?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.