Meat of cattle with the bone, fresh or chilled — Producing in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled — Producing was 11,106 An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Guyana stood at 11,106 An.
That represents a change of down 4.9% on the previous year and down 9.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Guyana peaked at 33,579 An in 1973 and was at its lowest, 9,400 An, in 2012.
Guyana ranks 154th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Guyana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 22,448 An | — |
| 1962 | 21,709 An | -3.3% |
| 1963 | 20,875 An | -3.8% |
| 1964 | 24,242 An | +16.1% |
| 1965 | 27,272 An | +12.5% |
| 1966 | 28,708 An | +5.3% |
| 1967 | 27,836 An | -3.0% |
| 1968 | 29,041 An | +4.3% |
| 1969 | 32,555 An | +12.1% |
| 1970 | 33,171 An | +1.9% |
| 1971 | 32,786 An | -1.2% |
| 1972 | 32,516 An | -0.8% |
| 1973 | 33,579 An | +3.3% |
| 1974 | 27,360 An | -18.5% |
| 1975 | 26,734 An | -2.3% |
| 1976 | 28,000 An | +4.7% |
| 1977 | 23,000 An | -17.9% |
| 1978 | 24,000 An | +4.3% |
| 1979 | 14,500 An | -39.6% |
| 1980 | 18,500 An | +27.6% |
| 1981 | 17,800 An | -3.8% |
| 1982 | 18,500 An | +3.9% |
| 1983 | 18,000 An | -2.7% |
| 1984 | 13,000 An | -27.8% |
| 1985 | 12,000 An | -7.7% |
| 1986 | 12,133 An | +1.1% |
| 1987 | 13,000 An | +7.1% |
| 1988 | 15,000 An | +15.4% |
| 1989 | 16,000 An | +6.7% |
| 1990 | 15,500 An | -3.1% |
| 1991 | 20,000 An | +29.0% |
| 1992 | 22,000 An | +10.0% |
| 1993 | 20,000 An | -9.1% |
| 1994 | 19,000 An | -5.0% |
| 1995 | 18,000 An | -5.3% |
| 1996 | 17,000 An | -5.6% |
| 1997 | 16,000 An | -5.9% |
| 1998 | 14,500 An | -9.4% |
| 1999 | 13,500 An | -6.9% |
| 2000 | 13,000 An | -3.7% |
| 2001 | 13,000 An | +0.0% |
| 2002 | 10,500 An | -19.2% |
| 2003 | 12,000 An | +14.3% |
| 2004 | 12,000 An | +0.0% |
| 2005 | 12,000 An | +0.0% |
| 2006 | 12,000 An | +0.0% |
| 2007 | 12,000 An | +0.0% |
| 2008 | 12,000 An | +0.0% |
| 2009 | 12,100 An | +0.8% |
| 2010 | 12,300 An | +1.7% |
| 2011 | 12,300 An | +0.0% |
| 2012 | 9,400 An | -23.6% |
| 2013 | 12,300 An | +30.9% |
| 2014 | 12,300 An | +0.0% |
| 2015 | 12,300 An | +0.0% |
| 2016 | 11,858 An | -3.6% |
| 2017 | 10,936 An | -7.8% |
| 2018 | 10,926 An | -0.1% |
| 2019 | 14,892 An | +36.3% |
| 2020 | 12,228 An | -17.9% |
| 2021 | 12,646 An | +3.4% |
| 2022 | 14,566 An | +15.2% |
| 2023 | 11,675 An | -19.8% |
| 2024 | 11,106 An | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,076 An | 20,875 An | 32,555 An | 9 |
| 1970s | 27,565 An | 14,500 An | 33,579 An | 10 |
| 1980s | 15,393 An | 12,000 An | 18,500 An | 10 |
| 1990s | 17,550 An | 13,500 An | 22,000 An | 10 |
| 2000s | 12,060 An | 10,500 An | 13,000 An | 10 |
| 2010s | 11,951 An | 9,400 An | 14,892 An | 10 |
| 2020s | 12,444 An | 11,106 An | 14,566 An | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Guyana?
- Meat of cattle with the bone, fresh or chilled — producing in Guyana was 11,106 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Guyana?
- The highest recorded value was 33,579 An in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Guyana?
- The lowest recorded value was 9,400 An in 2012.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled — producing?
- Guyana ranks 154th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Guyana?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.