Meat of cattle with the bone, fresh or chilled — Producing in Polynesia
Polynesia: Meat of cattle with the bone, fresh or chilled — Producing was 11,302 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Polynesia stood at 11,302 An.
The figure is down 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Polynesia peaked at 13,962 An in 2016 and was at its lowest, 4,144 An, in 1961.
That places Polynesia 18th out of 20 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Polynesia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,144 An | — |
| 1962 | 4,549 An | +9.8% |
| 1963 | 4,912 An | +8.0% |
| 1964 | 5,433 An | +10.6% |
| 1965 | 5,523 An | +1.7% |
| 1966 | 4,817 An | -12.8% |
| 1967 | 4,496 An | -6.7% |
| 1968 | 4,916 An | +9.3% |
| 1969 | 5,502 An | +11.9% |
| 1970 | 4,894 An | -11.1% |
| 1971 | 5,195 An | +6.2% |
| 1972 | 4,206 An | -19.0% |
| 1973 | 5,405 An | +28.5% |
| 1974 | 4,367 An | -19.2% |
| 1975 | 4,736 An | +8.4% |
| 1976 | 5,848 An | +23.5% |
| 1977 | 7,910 An | +35.3% |
| 1978 | 7,997 An | +1.1% |
| 1979 | 7,776 An | -2.8% |
| 1980 | 7,914 An | +1.8% |
| 1981 | 7,647 An | -3.4% |
| 1982 | 7,401 An | -3.2% |
| 1983 | 7,101 An | -4.1% |
| 1984 | 7,430 An | +4.6% |
| 1985 | 6,725 An | -9.5% |
| 1986 | 6,390 An | -5.0% |
| 1987 | 7,505 An | +17.4% |
| 1988 | 7,765 An | +3.5% |
| 1989 | 9,260 An | +19.3% |
| 1990 | 9,072 An | -2.0% |
| 1991 | 8,837 An | -2.6% |
| 1992 | 8,022 An | -9.2% |
| 1993 | 8,132 An | +1.4% |
| 1994 | 8,482 An | +4.3% |
| 1995 | 8,742 An | +3.1% |
| 1996 | 10,452 An | +19.6% |
| 1997 | 9,062 An | -13.3% |
| 1998 | 9,332 An | +3.0% |
| 1999 | 9,430 An | +1.1% |
| 2000 | 9,880 An | +4.8% |
| 2001 | 9,559 An | -3.2% |
| 2002 | 11,098 An | +16.1% |
| 2003 | 9,742 An | -12.2% |
| 2004 | 10,168 An | +4.4% |
| 2005 | 9,879 An | -2.8% |
| 2006 | 9,940 An | +0.6% |
| 2007 | 9,992 An | +0.5% |
| 2008 | 9,992 An | +0.0% |
| 2009 | 11,473 An | +14.8% |
| 2010 | 11,461 An | -0.1% |
| 2011 | 12,063 An | +5.3% |
| 2012 | 12,287 An | +1.9% |
| 2013 | 11,567 An | -5.9% |
| 2014 | 11,124 An | -3.8% |
| 2015 | 11,698 An | +5.2% |
| 2016 | 13,962 An | +19.4% |
| 2017 | 13,502 An | -3.3% |
| 2018 | 12,583 An | -6.8% |
| 2019 | 11,199 An | -11.0% |
| 2020 | 12,417 An | +10.9% |
| 2021 | 12,037 An | -3.1% |
| 2022 | 11,732 An | -2.5% |
| 2023 | 11,330 An | -3.4% |
| 2024 | 11,302 An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,921 An | 4,144 An | 5,523 An | 9 |
| 1970s | 5,833 An | 4,206 An | 7,997 An | 10 |
| 1980s | 7,514 An | 6,390 An | 9,260 An | 10 |
| 1990s | 8,956 An | 8,022 An | 10,452 An | 10 |
| 2000s | 10,172 An | 9,559 An | 11,473 An | 10 |
| 2010s | 12,145 An | 11,124 An | 13,962 An | 10 |
| 2020s | 11,764 An | 11,302 An | 12,417 An | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Polynesia?
- Meat of cattle with the bone, fresh or chilled — producing in Polynesia was 11,302 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Polynesia?
- The highest recorded value was 13,962 An in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Polynesia?
- The lowest recorded value was 4,144 An in 1961.
- How does Polynesia rank for meat of cattle with the bone, fresh or chilled — producing?
- Polynesia ranks 18th out of 20 regions with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Polynesia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.