Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Comoros
Comoros: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 11,146 An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Producing in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Comoros recorded 11,146 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of up 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Comoros peaked at 15,800 An in 1978 and was at its lowest, 5,790 An, in 1961.
That places Comoros 199th out of 250 countries with data for 2024, putting it in the bottom quarter.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Comoros, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,790 An | — |
| 1962 | 6,450 An | +11.4% |
| 1963 | 7,095 An | +10.0% |
| 1964 | 7,740 An | +9.1% |
| 1965 | 8,400 An | +8.5% |
| 1966 | 10,000 An | +19.0% |
| 1967 | 11,000 An | +10.0% |
| 1968 | 11,500 An | +4.5% |
| 1969 | 12,000 An | +4.3% |
| 1970 | 12,500 An | +4.2% |
| 1971 | 13,000 An | +4.0% |
| 1972 | 13,000 An | +0.0% |
| 1973 | 13,000 An | +0.0% |
| 1974 | 13,500 An | +3.8% |
| 1975 | 14,000 An | +3.7% |
| 1976 | 14,600 An | +4.3% |
| 1977 | 15,200 An | +4.1% |
| 1978 | 15,800 An | +3.9% |
| 1979 | 12,400 An | -21.5% |
| 1980 | 12,000 An | -3.2% |
| 1981 | 11,600 An | -3.3% |
| 1982 | 11,200 An | -3.4% |
| 1983 | 10,800 An | -3.6% |
| 1984 | 10,400 An | -3.7% |
| 1985 | 10,000 An | -3.8% |
| 1986 | 9,600 An | -4.0% |
| 1987 | 9,250 An | -3.6% |
| 1988 | 9,400 An | +1.6% |
| 1989 | 9,500 An | +1.1% |
| 1990 | 8,590 An | -9.6% |
| 1991 | 8,820 An | +2.7% |
| 1992 | 9,000 An | +2.0% |
| 1993 | 9,200 An | +2.2% |
| 1994 | 9,272 An | +0.8% |
| 1995 | 9,140 An | -1.4% |
| 1996 | 9,200 An | +0.7% |
| 1997 | 8,200 An | -10.9% |
| 1998 | 8,650 An | +5.5% |
| 1999 | 8,800 An | +1.7% |
| 2000 | 9,200 An | +4.5% |
| 2001 | 10,000 An | +8.7% |
| 2002 | 11,500 An | +15.0% |
| 2003 | 10,000 An | -13.0% |
| 2004 | 11,300 An | +13.0% |
| 2005 | 10,000 An | -11.5% |
| 2006 | 11,500 An | +15.0% |
| 2007 | 11,200 An | -2.6% |
| 2008 | 11,200 An | +0.0% |
| 2009 | 11,300 An | +0.9% |
| 2010 | 11,300 An | +0.0% |
| 2011 | 11,300 An | +0.0% |
| 2012 | 11,500 An | +1.8% |
| 2013 | 11,500 An | +0.0% |
| 2014 | 11,208 An | -2.5% |
| 2015 | 11,132 An | -0.7% |
| 2016 | 11,020 An | -1.0% |
| 2017 | 11,136 An | +1.1% |
| 2018 | 11,199 An | +0.6% |
| 2019 | 11,205 An | +0.1% |
| 2020 | 11,141 An | -0.6% |
| 2021 | 11,151 An | +0.1% |
| 2022 | 11,120 An | -0.3% |
| 2023 | 11,133 An | +0.1% |
| 2024 | 11,146 An | +0.1% |
Comoros compared with similar countries
- Comoros's 11,146 An is below the median for lower middle income countries, which is 346,740 An, 3% of the median. (42 countries reporting)
- Comoros's 11,146 An is below the median for Sub-Saharan Africa, which is 250,645 An, 4% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,886 An | 5,790 An | 12,000 An | 9 |
| 1970s | 13,700 An | 12,400 An | 15,800 An | 10 |
| 1980s | 10,375 An | 9,250 An | 12,000 An | 10 |
| 1990s | 8,887 An | 8,200 An | 9,272 An | 10 |
| 2000s | 10,720 An | 9,200 An | 11,500 An | 10 |
| 2010s | 11,250 An | 11,020 An | 11,500 An | 10 |
| 2020s | 11,138 An | 11,120 An | 11,151 An | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Comoros?
- Meat of cattle with the bone, fresh or chilled — producing in Comoros was 11,146 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Comoros?
- The highest recorded value was 15,800 An in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Comoros?
- The lowest recorded value was 5,790 An in 1961.
- How does Comoros rank for meat of cattle with the bone, fresh or chilled — producing?
- Comoros ranks 199th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Comoros?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.