Comoros vs Guyana: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Comoros
- Guyana
How they compare
Comoros currently reports 11,146 An against 11,106 An in Guyana, a difference of 40 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Guyana ahead.
Comoros ranks 199th and Guyana ranks 201st of 250 countries.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,886 An | 26,076 An | 17,190 An | Guyana |
| 1970s | 13,700 An | 27,565 An | 13,865 An | Guyana |
| 1980s | 10,375 An | 15,393 An | 5,018 An | Guyana |
| 1990s | 8,887 An | 17,550 An | 8,663 An | Guyana |
| 2000s | 10,720 An | 12,060 An | 1,340 An | Guyana |
| 2010s | 11,250 An | 11,951 An | 701.2 An | Guyana |
| 2020s | 11,138 An | 12,444 An | 1,306 An | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Comoros or Guyana?
- Comoros, at 11,146 An against 11,106 An in Guyana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Comoros and Guyana?
- 40 An, with Comoros ahead.
- How many years of comparable data are there for Comoros and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Guyana rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Comoros ranks 199th and Guyana ranks 201st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.