Meat of cattle with the bone, fresh or chilled — Producing in Samoa
Samoa: Meat of cattle with the bone, fresh or chilled — Producing was 8,557 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Samoa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Samoa recorded 8,557 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is up 0.3% on the previous year and up 2.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Samoa peaked at 11,230 An in 2016 and was at its lowest, 2,025 An, in 1961.
That places Samoa 157th out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Samoa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,025 An | — |
| 1962 | 2,478 An | +22.4% |
| 1963 | 2,778 An | +12.1% |
| 1964 | 3,097 An | +11.5% |
| 1965 | 3,344 An | +8.0% |
| 1966 | 2,544 An | -23.9% |
| 1967 | 2,314 An | -9.0% |
| 1968 | 2,919 An | +26.1% |
| 1969 | 3,552 An | +21.7% |
| 1970 | 3,003 An | -15.5% |
| 1971 | 3,327 An | +10.8% |
| 1972 | 2,491 An | -25.1% |
| 1973 | 3,764 An | +51.1% |
| 1974 | 2,849 An | -24.3% |
| 1975 | 2,492 An | -12.5% |
| 1976 | 3,544 An | +42.2% |
| 1977 | 4,459 An | +25.8% |
| 1978 | 4,662 An | +4.6% |
| 1979 | 4,748 An | +1.8% |
| 1980 | 4,994 An | +5.2% |
| 1981 | 4,667 An | -6.5% |
| 1982 | 4,591 An | -1.6% |
| 1983 | 4,291 An | -6.5% |
| 1984 | 4,400 An | +2.5% |
| 1985 | 4,330 An | -1.6% |
| 1986 | 3,600 An | -16.9% |
| 1987 | 4,520 An | +25.6% |
| 1988 | 4,490 An | -0.7% |
| 1989 | 5,500 An | +22.5% |
| 1990 | 5,730 An | +4.2% |
| 1991 | 6,000 An | +4.7% |
| 1992 | 5,700 An | -5.0% |
| 1993 | 6,000 An | +5.3% |
| 1994 | 6,300 An | +5.0% |
| 1995 | 6,300 An | +0.0% |
| 1996 | 6,300 An | +0.0% |
| 1997 | 6,700 An | +6.3% |
| 1998 | 6,700 An | +0.0% |
| 1999 | 6,700 An | +0.0% |
| 2000 | 6,700 An | +0.0% |
| 2001 | 6,700 An | +0.0% |
| 2002 | 8,500 An | +26.9% |
| 2003 | 6,900 An | -18.8% |
| 2004 | 7,200 An | +4.3% |
| 2005 | 7,200 An | +0.0% |
| 2006 | 7,200 An | +0.0% |
| 2007 | 7,200 An | +0.0% |
| 2008 | 7,200 An | +0.0% |
| 2009 | 8,420 An | +16.9% |
| 2010 | 8,745 An | +3.9% |
| 2011 | 9,224 An | +5.5% |
| 2012 | 9,320 An | +1.0% |
| 2013 | 8,746 An | -6.2% |
| 2014 | 8,331 An | -4.7% |
| 2015 | 8,956 An | +7.5% |
| 2016 | 11,230 An | +25.4% |
| 2017 | 10,771 An | -4.1% |
| 2018 | 9,805 An | -9.0% |
| 2019 | 8,416 An | -14.2% |
| 2020 | 9,600 An | +14.1% |
| 2021 | 9,180 An | -4.4% |
| 2022 | 8,770 An | -4.5% |
| 2023 | 8,535 An | -2.7% |
| 2024 | 8,557 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,783 An | 2,025 An | 3,552 An | 9 |
| 1970s | 3,534 An | 2,491 An | 4,748 An | 10 |
| 1980s | 4,538 An | 3,600 An | 5,500 An | 10 |
| 1990s | 6,243 An | 5,700 An | 6,700 An | 10 |
| 2000s | 7,322 An | 6,700 An | 8,500 An | 10 |
| 2010s | 9,354 An | 8,331 An | 11,230 An | 10 |
| 2020s | 8,928 An | 8,535 An | 9,600 An | 5 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Samoa?
- Meat of cattle with the bone, fresh or chilled — producing in Samoa was 8,557 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Samoa?
- The highest recorded value was 11,230 An in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Samoa?
- The lowest recorded value was 2,025 An in 1961.
- How does Samoa rank for meat of cattle with the bone, fresh or chilled — producing?
- Samoa ranks 157th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Samoa?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.