Meat of cattle with the bone, fresh or chilled — Producing in Tonga
Tonga: Meat of cattle with the bone, fresh or chilled — Producing was 1,820 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Tonga, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Tonga stood at 1,820 An.
The figure is down 0.3% on the previous year and down 1.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Tonga peaked at 3,400 An in 1996 and was at its lowest, 320 An, in 1967.
Tonga ranks 177th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Tonga, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 360 An | — |
| 1962 | 360 An | +0.0% |
| 1963 | 370 An | +2.8% |
| 1964 | 570 An | +54.1% |
| 1965 | 360 An | -36.8% |
| 1966 | 350 An | -2.8% |
| 1967 | 320 An | -8.6% |
| 1968 | 330 An | +3.1% |
| 1969 | 400 An | +21.2% |
| 1970 | 320 An | -20.0% |
| 1971 | 380 An | +18.8% |
| 1972 | 420 An | +10.5% |
| 1973 | 460 An | +9.5% |
| 1974 | 470 An | +2.2% |
| 1975 | 970 An | +106.4% |
| 1976 | 980 An | +1.0% |
| 1977 | 980 An | +0.0% |
| 1978 | 1,000 An | +2.0% |
| 1979 | 1,000 An | +0.0% |
| 1980 | 1,100 An | +10.0% |
| 1981 | 1,190 An | +8.2% |
| 1982 | 1,270 An | +6.7% |
| 1983 | 1,300 An | +2.4% |
| 1984 | 1,320 An | +1.5% |
| 1985 | 1,300 An | -1.5% |
| 1986 | 1,400 An | +7.7% |
| 1987 | 1,500 An | +7.1% |
| 1988 | 1,600 An | +6.7% |
| 1989 | 1,800 An | +12.5% |
| 1990 | 1,600 An | -11.1% |
| 1991 | 1,500 An | -6.2% |
| 1992 | 1,500 An | +0.0% |
| 1993 | 1,400 An | -6.7% |
| 1994 | 1,400 An | +0.0% |
| 1995 | 1,400 An | +0.0% |
| 1996 | 3,400 An | +142.9% |
| 1997 | 1,400 An | -58.8% |
| 1998 | 1,400 An | +0.0% |
| 1999 | 1,600 An | +14.3% |
| 2000 | 1,800 An | +12.5% |
| 2001 | 1,800 An | +0.0% |
| 2002 | 1,800 An | +0.0% |
| 2003 | 1,800 An | +0.0% |
| 2004 | 1,800 An | +0.0% |
| 2005 | 1,800 An | +0.0% |
| 2006 | 1,850 An | +2.8% |
| 2007 | 1,900 An | +2.7% |
| 2008 | 1,900 An | +0.0% |
| 2009 | 1,900 An | +0.0% |
| 2010 | 1,842 An | -3.1% |
| 2011 | 1,839 An | -0.2% |
| 2012 | 1,950 An | +6.0% |
| 2013 | 1,889 An | -3.1% |
| 2014 | 1,848 An | -2.2% |
| 2015 | 1,819 An | -1.6% |
| 2016 | 1,825 An | +0.3% |
| 2017 | 1,856 An | +1.7% |
| 2018 | 1,861 An | +0.3% |
| 2019 | 1,852 An | -0.5% |
| 2020 | 1,832 An | -1.1% |
| 2021 | 1,840 An | +0.4% |
| 2022 | 1,830 An | -0.5% |
| 2023 | 1,825 An | -0.3% |
| 2024 | 1,820 An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 380 An | 320 An | 570 An | 9 |
| 1970s | 698 An | 320 An | 1,000 An | 10 |
| 1980s | 1,378 An | 1,100 An | 1,800 An | 10 |
| 1990s | 1,660 An | 1,400 An | 3,400 An | 10 |
| 2000s | 1,835 An | 1,800 An | 1,900 An | 10 |
| 2010s | 1,858 An | 1,819 An | 1,950 An | 10 |
| 2020s | 1,829 An | 1,820 An | 1,840 An | 5 |
Countries ranked near Tonga
- 174 China, Macao SAR 2,127 An compare
- 175 French Guiana 1,970 An compare
- 176 Sao Tome and Principe 1,937 An compare
- 178 Grenada 954 An compare
- 179 Barbados 875 An compare
- 180 French Polynesia 845 An compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Tonga?
- Meat of cattle with the bone, fresh or chilled — producing in Tonga was 1,820 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Tonga?
- The highest recorded value was 3,400 An in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Tonga?
- The lowest recorded value was 320 An in 1967.
- How does Tonga rank for meat of cattle with the bone, fresh or chilled — producing?
- Tonga ranks 177th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Tonga?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.