French Polynesia vs Grenada: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

French Polynesia
845 An
in 2024
Grenada
954 An
in 2024
French Polynesia rank
236th
Grenada rank
234th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • French Polynesia
  • Grenada
5001.0k1.5k2.0k2.5k196119922024

How they compare

Grenada currently reports 954 An against 845 An in French Polynesia, a difference of 109 An.

That makes Grenada's figure about 1.1 times French Polynesia's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 236th and Grenada ranks 234th of 250 countries.

Across the 7 decades both report, French Polynesia averaged higher in 6 and Grenada in 1.

Head to head by decade

Decade French Polynesia Grenada Difference Ahead
1960s 1,689 An 1,636 An 53 An French Polynesia
1970s 1,475 An 1,421 An 54 An French Polynesia
1980s 1,466 An 850.9 An 615.1 An French Polynesia
1990s 1,008 An 819.5 An 188.5 An French Polynesia
2000s 966 An 840.2 An 125.8 An French Polynesia
2010s 875.2 An 1,020 An 145.1 An Grenada
2020s 935 An 873.4 An 61.6 An French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, French Polynesia or Grenada?
Grenada, at 954 An against 845 An in French Polynesia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between French Polynesia and Grenada?
109 An, with Grenada ahead.
How many years of comparable data are there for French Polynesia and Grenada?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Grenada rank globally for meat of cattle with the bone, fresh or chilled — producing?
French Polynesia ranks 236th and Grenada ranks 234th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Grenada: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-polynesia/grenada/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-polynesia/grenada/">French Polynesia vs Grenada: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.