Benin vs Côte d'Ivoire: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Benin
214,628 An
in 2024
Côte d'Ivoire
223,892 An
in 2024
Benin rank
138th
Côte d'Ivoire rank
136th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Benin
  • Côte d'Ivoire
0100.0k200.0k300.0k196119922024

How they compare

Côte d'Ivoire currently reports 223,892 An against 214,628 An in Benin, a difference of 9,264 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.

Benin ranks 138th and Côte d'Ivoire ranks 136th of 250 countries.

Côte d'Ivoire has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Benin Côte d'Ivoire Difference Ahead
1960s 59,536 An 169,415 An 109,879 An Côte d'Ivoire
1970s 88,680 An 257,300 An 168,620 An Côte d'Ivoire
1980s 118,269 An 267,500 An 149,231 An Côte d'Ivoire
1990s 151,750 An 263,072 An 111,322 An Côte d'Ivoire
2000s 178,564 An 278,988 An 100,424 An Côte d'Ivoire
2010s 196,054 An 258,145 An 62,091 An Côte d'Ivoire
2020s 184,099 An 215,545 An 31,446 An Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Benin or Côte d'Ivoire?
Côte d'Ivoire, at 223,892 An against 214,628 An in Benin as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Benin and Côte d'Ivoire?
9,264 An, with Côte d'Ivoire ahead.
How many years of comparable data are there for Benin and Côte d'Ivoire?
64 years are reported by both, from 1961 to 2024.
How do Benin and Côte d'Ivoire rank globally for meat of cattle with the bone, fresh or chilled — producing?
Benin ranks 138th and Côte d'Ivoire ranks 136th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Benin vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/benin/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/benin/cote-d-ivoire-3/">Benin vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.