Meat of cattle with the bone, fresh or chilled — Producing in Togo
Togo: Meat of cattle with the bone, fresh or chilled — Producing was 0.0096 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Togo, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Togo stood at 0.0096 An per person.
The figure is down 1.0% on the previous year and up 11.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Togo peaked at 0.0173 An per person in 1967 and was at its lowest, 0.006 An per person, in 2019.
Togo ranks 122nd of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Togo, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0136 An per person | — |
| 1962 | 0.0128 An per person | -6.1% |
| 1963 | 0.0131 An per person | +2.6% |
| 1964 | 0.0172 An per person | +31.4% |
| 1965 | 0.017 An per person | -1.5% |
| 1966 | 0.0167 An per person | -1.4% |
| 1967 | 0.0173 An per person | +3.3% |
| 1968 | 0.0148 An per person | -14.0% |
| 1969 | 0.0153 An per person | +2.9% |
| 1970 | 0.0162 An per person | +6.0% |
| 1971 | 0.0132 An per person | -18.5% |
| 1972 | 0.0134 An per person | +1.8% |
| 1973 | 0.0152 An per person | +13.3% |
| 1974 | 0.0146 An per person | -4.4% |
| 1975 | 0.0156 An per person | +7.1% |
| 1976 | 0.0131 An per person | -16.1% |
| 1977 | 0.0122 An per person | -6.8% |
| 1978 | 0.0111 An per person | -8.6% |
| 1979 | 0.0116 An per person | +4.1% |
| 1980 | 0.0109 An per person | -5.8% |
| 1981 | 0.0125 An per person | +14.4% |
| 1982 | 0.0135 An per person | +8.0% |
| 1983 | 0.0106 An per person | -21.9% |
| 1984 | 0.0121 An per person | +14.4% |
| 1985 | 0.0122 An per person | +1.1% |
| 1986 | 0.0112 An per person | -8.1% |
| 1987 | 0.0118 An per person | +4.9% |
| 1988 | 0.0107 An per person | -9.0% |
| 1989 | 0.0118 An per person | +10.0% |
| 1990 | 0.0112 An per person | -4.9% |
| 1991 | 0.0095 An per person | -14.8% |
| 1992 | 0.0089 An per person | -6.8% |
| 1993 | 0.0094 An per person | +5.5% |
| 1994 | 0.0116 An per person | +23.9% |
| 1995 | 0.0109 An per person | -6.6% |
| 1996 | 0.0123 An per person | +13.6% |
| 1997 | 0.0117 An per person | -4.8% |
| 1998 | 0.0108 An per person | -8.0% |
| 1999 | 0.0115 An per person | +6.6% |
| 2000 | 0.0111 An per person | -3.9% |
| 2001 | 0.0133 An per person | +20.1% |
| 2002 | 0.0128 An per person | -3.5% |
| 2003 | 0.0116 An per person | -9.6% |
| 2004 | 0.0119 An per person | +2.7% |
| 2005 | 0.0121 An per person | +1.8% |
| 2006 | 0.012 An per person | -1.3% |
| 2007 | 0.0119 An per person | -0.7% |
| 2008 | 0.0119 An per person | -0.1% |
| 2009 | 0.0119 An per person | -0.0% |
| 2010 | 0.0117 An per person | -1.3% |
| 2011 | 0.0115 An per person | -1.4% |
| 2012 | 0.0116 An per person | +0.3% |
| 2013 | 0.0115 An per person | -0.2% |
| 2014 | 0.0086 An per person | -25.1% |
| 2015 | 0.0092 An per person | +6.8% |
| 2016 | 0.0079 An per person | -15.0% |
| 2017 | 0.0062 An per person | -21.6% |
| 2018 | 0.0061 An per person | -1.3% |
| 2019 | 0.006 An per person | -0.7% |
| 2020 | 0.0071 An per person | +17.9% |
| 2021 | 0.008 An per person | +12.2% |
| 2022 | 0.0092 An per person | +15.3% |
| 2023 | 0.0097 An per person | +5.7% |
| 2024 | 0.0096 An per person | -1.0% |
Togo compared with similar countries
- Togo's 0.0096 An per person is below the median for lower middle income countries, which is 0.0264 An per person, 37% of the median. (40 countries reporting)
- Togo's 0.0096 An per person is below the median for Sub-Saharan Africa, which is 0.0265 An per person, 36% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0153 An per person | 0.0128 An per person | 0.0173 An per person | 9 |
| 1970s | 0.0136 An per person | 0.0111 An per person | 0.0162 An per person | 10 |
| 1980s | 0.0117 An per person | 0.0106 An per person | 0.0135 An per person | 10 |
| 1990s | 0.0108 An per person | 0.0089 An per person | 0.0123 An per person | 10 |
| 2000s | 0.012 An per person | 0.0111 An per person | 0.0133 An per person | 10 |
| 2010s | 0.009 An per person | 0.006 An per person | 0.0117 An per person | 10 |
| 2020s | 0.0087 An per person | 0.0071 An per person | 0.0097 An per person | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Togo?
- Meat of cattle with the bone, fresh or chilled — producing in Togo was 0.0096 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Togo?
- The highest recorded value was 0.0173 An per person in 1967.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Togo?
- The lowest recorded value was 0.006 An per person in 2019.
- How does Togo rank for meat of cattle with the bone, fresh or chilled — producing?
- Togo ranks 122nd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Togo?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.