How many years of comparable data are there for Togo and Palestine?

29 years are reported by both, from 1994 to 2022.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Togo vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing

Togo

0.0096 An per person

in 2024

Palestine

0.0093 An per person

in 2022

Togo rank

122nd

Palestine rank

124th

Meat of cattle with the bone, fresh or chilled — Producing over time

Togo
Palestine

How they compare

Togo currently reports 0.0096 An per person against 0.0093 An per person in Palestine, a difference of 0.0003 An per person.

The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.

Togo ranks 122nd and Palestine ranks 124th of 167 countries.

Across the 4 decades both report, Togo averaged higher in 2 and Palestine in 2.

Head to head by decade

Decade	Togo	Palestine	Difference	Ahead
1990s	0.0115 An per person	0.0177 An per person	0.0062 An per person	Palestine
2000s	0.012 An per person	0.0094 An per person	0.0027 An per person	Togo
2010s	0.009 An per person	0.0081 An per person	0.0009 An per person	Togo
2020s	0.0081 An per person	0.0102 An per person	0.0021 An per person	Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Togo or Palestine?: Togo, at 0.0096 An per person against 0.0093 An per person in Palestine as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Togo and Palestine?: 0.0003 An per person, with Togo ahead.
How many years of comparable data are there for Togo and Palestine?: 29 years are reported by both, from 1994 to 2022.
How do Togo and Palestine rank globally for meat of cattle with the bone, fresh or chilled — producing?: Togo ranks 122nd and Palestine ranks 124th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Togo vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/togo/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/togo/west-bank-and-gaza/">Togo vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.