Ghana vs Togo: Meat of cattle with the bone, fresh or chilled — Producing
Ghana
0.009 An per person
in 2024
Togo
0.0096 An per person
in 2024
Ghana rank
125th
Togo rank
122nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Ghana
- Togo
How they compare
Togo currently reports 0.0096 An per person against 0.009 An per person in Ghana, a difference of 0.0006 An per person.
That makes Togo's figure about 1.1 times Ghana's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 125th and Togo ranks 122nd of 167 countries.
Across the 7 decades both report, Ghana averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Ghana | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.023 An per person | 0.0153 An per person | 0.0077 An per person | Ghana |
| 1970s | 0.0158 An per person | 0.0136 An per person | 0.0022 An per person | Ghana |
| 1980s | 0.0115 An per person | 0.0117 An per person | 0.0002 An per person | Togo |
| 1990s | 0.0104 An per person | 0.0108 An per person | 0.0004 An per person | Togo |
| 2000s | 0.0089 An per person | 0.012 An per person | 0.0032 An per person | Togo |
| 2010s | 0.0082 An per person | 0.009 An per person | 0.0008 An per person | Togo |
| 2020s | 0.0088 An per person | 0.0087 An per person | 0.0001 An per person | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ghana or Togo?
- Togo, at 0.0096 An per person against 0.009 An per person in Ghana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ghana and Togo?
- 0.0006 An per person, with Togo ahead.
- How many years of comparable data are there for Ghana and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Togo rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ghana ranks 125th and Togo ranks 122nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.