How many years of comparable data are there for Jamaica and Thailand?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Thailand: Meat of cattle with the bone, fresh or chilled — Producing

Jamaica

0.0101 An per person

in 2024

Thailand

0.0101 An per person

in 2024

Jamaica rank

120th

Thailand rank

119th

Meat of cattle with the bone, fresh or chilled — Producing over time

Jamaica
Thailand

How they compare

Thailand currently reports 0.0101 An per person against 0.0101 An per person in Jamaica, a difference of 0 An per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 120th and Thailand ranks 119th of 167 countries.

Across the 7 decades both report, Jamaica averaged higher in 5 and Thailand in 2.

Head to head by decade

Decade	Jamaica	Thailand	Difference	Ahead
1960s	0.0342 An per person	0.0125 An per person	0.0217 An per person	Jamaica
1970s	0.0309 An per person	0.0141 An per person	0.0168 An per person	Jamaica
1980s	0.0287 An per person	0.0153 An per person	0.0134 An per person	Jamaica
1990s	0.0287 An per person	0.019 An per person	0.0097 An per person	Jamaica
2000s	0.0168 An per person	0.0066 An per person	0.0103 An per person	Jamaica
2010s	0.0086 An per person	0.0126 An per person	0.004 An per person	Thailand
2020s	0.0102 An per person	0.0114 An per person	0.0012 An per person	Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Jamaica or Thailand?: Thailand, at 0.0101 An per person against 0.0101 An per person in Jamaica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Jamaica and Thailand?: 0 An per person, with Thailand ahead.
How many years of comparable data are there for Jamaica and Thailand?: 64 years are reported by both, from 1961 to 2024.
How do Jamaica and Thailand rank globally for meat of cattle with the bone, fresh or chilled — producing?: Jamaica ranks 120th and Thailand ranks 119th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Thailand: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/jamaica/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/jamaica/thailand/">Jamaica vs Thailand: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.