Meat of cattle with the bone, fresh or chilled — Producing in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled — Producing was 0.0007 An per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Seychelles stood at 0.0007 An per person.
The figure is up 48.9% on the previous year and down 8.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Seychelles peaked at 0.0092 An per person in 1974 and was at its lowest, 0.0002 An per person, in 2011.
Seychelles ranks 164th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Seychelles, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0085 An per person | — |
| 1962 | 0.0084 An per person | -1.3% |
| 1963 | 0.0084 An per person | +0.1% |
| 1964 | 0.0083 An per person | -1.2% |
| 1965 | 0.0082 An per person | -1.2% |
| 1966 | 0.0082 An per person | +0.0% |
| 1967 | 0.0082 An per person | +0.0% |
| 1968 | 0.0081 An per person | -1.2% |
| 1969 | 0.0082 An per person | +1.2% |
| 1970 | 0.0088 An per person | +6.8% |
| 1971 | 0.0085 An per person | -2.8% |
| 1972 | 0.0087 An per person | +2.0% |
| 1973 | 0.0089 An per person | +2.7% |
| 1974 | 0.0092 An per person | +2.6% |
| 1975 | 0.0074 An per person | -19.2% |
| 1976 | 0.0078 An per person | +4.7% |
| 1977 | 0.0076 An per person | -2.3% |
| 1978 | 0.006 An per person | -21.2% |
| 1979 | 0.0059 An per person | -1.7% |
| 1980 | 0.0089 An per person | +51.3% |
| 1981 | 0.0065 An per person | -26.5% |
| 1982 | 0.0051 An per person | -21.3% |
| 1983 | 0.0033 An per person | -35.0% |
| 1984 | 0.0031 An per person | -7.5% |
| 1985 | 0.0046 An per person | +49.8% |
| 1986 | 0.005 An per person | +8.9% |
| 1987 | 0.005 An per person | -1.0% |
| 1988 | 0.006 An per person | +19.4% |
| 1989 | 0.0057 An per person | -4.7% |
| 1990 | 0.0046 An per person | -19.0% |
| 1991 | 0.0054 An per person | +18.1% |
| 1992 | 0.0046 An per person | -14.5% |
| 1993 | 0.0041 An per person | -11.6% |
| 1994 | 0.0036 An per person | -13.1% |
| 1995 | 0.0033 An per person | -7.0% |
| 1996 | 0.0039 An per person | +17.1% |
| 1997 | 0.0027 An per person | -30.1% |
| 1998 | 0.0024 An per person | -11.3% |
| 1999 | 0.0021 An per person | -12.3% |
| 2000 | 0.0018 An per person | -14.3% |
| 2001 | 0.0016 An per person | -12.3% |
| 2002 | 0.0016 An per person | -2.3% |
| 2003 | 0.0016 An per person | +1.1% |
| 2004 | 0.0014 An per person | -9.7% |
| 2005 | 0.001 An per person | -26.0% |
| 2006 | 0.0007 An per person | -33.6% |
| 2007 | 0.0009 An per person | +26.5% |
| 2008 | 0.0006 An per person | -29.6% |
| 2009 | 0.0004 An per person | -35.4% |
| 2010 | 0.0004 An per person | -5.5% |
| 2011 | 0.0002 An per person | -54.7% |
| 2012 | 0.0003 An per person | +65.0% |
| 2013 | 0.0005 An per person | +92.4% |
| 2014 | 0.0007 An per person | +36.6% |
| 2015 | 0.0007 An per person | -6.5% |
| 2016 | 0.0005 An per person | -27.1% |
| 2017 | 0.0005 An per person | +7.0% |
| 2018 | 0.0005 An per person | -14.3% |
| 2019 | 0.0006 An per person | +30.0% |
| 2020 | 0.0011 An per person | +74.8% |
| 2021 | 0.0014 An per person | +29.7% |
| 2022 | 0.0007 An per person | -49.5% |
| 2023 | 0.0005 An per person | -33.7% |
| 2024 | 0.0007 An per person | +48.9% |
Seychelles compared with similar countries
- Seychelles's 0.0007 An per person is below the median for high income countries, which is 0.0368 An per person, 2% of the median. (56 countries reporting)
- Seychelles's 0.0007 An per person is below the median for Sub-Saharan Africa, which is 0.0265 An per person, 3% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0083 An per person | 0.0081 An per person | 0.0085 An per person | 9 |
| 1970s | 0.0079 An per person | 0.0059 An per person | 0.0092 An per person | 10 |
| 1980s | 0.0053 An per person | 0.0031 An per person | 0.0089 An per person | 10 |
| 1990s | 0.0037 An per person | 0.0021 An per person | 0.0054 An per person | 10 |
| 2000s | 0.0012 An per person | 0.0004 An per person | 0.0018 An per person | 10 |
| 2010s | 0.0005 An per person | 0.0002 An per person | 0.0007 An per person | 10 |
| 2020s | 0.0009 An per person | 0.0005 An per person | 0.0014 An per person | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Seychelles?
- Meat of cattle with the bone, fresh or chilled — producing in Seychelles was 0.0007 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Seychelles?
- The highest recorded value was 0.0092 An per person in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Seychelles?
- The lowest recorded value was 0.0002 An per person in 2011.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled — producing?
- Seychelles ranks 164th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Seychelles?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.