Meat of cattle with the bone, fresh or chilled — Producing in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled — Producing was 83 An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Seychelles recorded 83 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of up 50.9% on the previous year and up 22.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Seychelles peaked at 562 An in 1980 and was at its lowest, 15 An, in 2011.
Seychelles ranks 188th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Seychelles, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 365 An | — |
| 1962 | 370 An | +1.4% |
| 1963 | 380 An | +2.7% |
| 1964 | 385 An | +1.3% |
| 1965 | 390 An | +1.3% |
| 1966 | 400 An | +2.6% |
| 1967 | 410 An | +2.5% |
| 1968 | 415 An | +1.2% |
| 1969 | 430 An | +3.6% |
| 1970 | 470 An | +9.3% |
| 1971 | 466 An | -0.9% |
| 1972 | 487 An | +4.5% |
| 1973 | 508 An | +4.3% |
| 1974 | 531 An | +4.5% |
| 1975 | 439 An | -17.3% |
| 1976 | 469 An | +6.8% |
| 1977 | 468 An | -0.2% |
| 1978 | 371 An | -20.7% |
| 1979 | 368 An | -0.8% |
| 1980 | 562 An | +52.7% |
| 1981 | 418 An | -25.6% |
| 1982 | 331 An | -20.8% |
| 1983 | 215 An | -35.0% |
| 1984 | 200 An | -7.0% |
| 1985 | 302 An | +51.0% |
| 1986 | 331 An | +9.6% |
| 1987 | 342 An | +3.3% |
| 1988 | 410 An | +19.9% |
| 1989 | 393 An | -4.1% |
| 1990 | 320 An | -18.6% |
| 1991 | 383 An | +19.7% |
| 1992 | 329 An | -14.1% |
| 1993 | 297 An | -9.7% |
| 1994 | 265 An | -10.8% |
| 1995 | 250 An | -5.7% |
| 1996 | 297 An | +18.8% |
| 1997 | 210 An | -29.3% |
| 1998 | 190 An | -9.5% |
| 1999 | 170 An | -10.5% |
| 2000 | 147 An | -13.5% |
| 2001 | 129 An | -12.2% |
| 2002 | 130 An | +0.8% |
| 2003 | 130 An | +0.0% |
| 2004 | 117 An | -10.0% |
| 2005 | 87 An | -25.6% |
| 2006 | 59 An | -32.2% |
| 2007 | 75 An | +27.1% |
| 2008 | 54 An | -28.0% |
| 2009 | 35 An | -35.2% |
| 2010 | 34 An | -2.9% |
| 2011 | 15 An | -55.9% |
| 2012 | 25 An | +66.7% |
| 2013 | 49 An | +96.0% |
| 2014 | 68 An | +38.8% |
| 2015 | 65 An | -4.4% |
| 2016 | 48 An | -26.2% |
| 2017 | 52 An | +8.3% |
| 2018 | 45 An | -13.5% |
| 2019 | 59 An | +31.1% |
| 2020 | 104 An | +76.3% |
| 2021 | 136 An | +30.8% |
| 2022 | 83 An | -39.0% |
| 2023 | 55 An | -33.7% |
| 2024 | 83 An | +50.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 393.89 An | 365 An | 430 An | 9 |
| 1970s | 457.7 An | 368 An | 531 An | 10 |
| 1980s | 350.4 An | 200 An | 562 An | 10 |
| 1990s | 271.1 An | 170 An | 383 An | 10 |
| 2000s | 96.3 An | 35 An | 147 An | 10 |
| 2010s | 46 An | 15 An | 68 An | 10 |
| 2020s | 92.2 An | 55 An | 136 An | 5 |
Countries ranked near Seychelles
- 185 Saint Kitts and Nevis 226 An compare
- 186 Bahamas 105 An compare
- 187 Singapore 85 An compare
- 189 Cook Islands 70 An compare
- 190 Niue 11 An compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Seychelles?
- Meat of cattle with the bone, fresh or chilled — producing in Seychelles was 83 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Seychelles?
- The highest recorded value was 562 An in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Seychelles?
- The lowest recorded value was 15 An in 2011.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled — producing?
- Seychelles ranks 188th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Seychelles?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.