Meat of cattle with the bone, fresh or chilled — Producing in Equatorial Guinea
Equatorial Guinea: Meat of cattle with the bone, fresh or chilled — Producing was 0.0002 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Equatorial Guinea, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Equatorial Guinea is 0.0002 An per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.2% on the previous year and down 24.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Equatorial Guinea peaked at 0.0012 An per person in 1978 and was at its lowest, 0.0002 An per person, in 2024.
That places Equatorial Guinea 166th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Equatorial Guinea, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0008 An per person | — |
| 1962 | 0.0007 An per person | -6.5% |
| 1963 | 0.0007 An per person | -7.3% |
| 1964 | 0.0007 An per person | -1.5% |
| 1965 | 0.0008 An per person | +20.2% |
| 1966 | 0.0008 An per person | -5.1% |
| 1967 | 0.0008 An per person | +2.0% |
| 1968 | 0.0008 An per person | -2.2% |
| 1969 | 0.0008 An per person | +3.0% |
| 1970 | 0.0008 An per person | +4.6% |
| 1971 | 0.0009 An per person | +5.4% |
| 1972 | 0.0009 An per person | +2.1% |
| 1973 | 0.0009 An per person | +2.4% |
| 1974 | 0.0009 An per person | +6.3% |
| 1975 | 0.001 An per person | +6.1% |
| 1976 | 0.0011 An per person | +6.0% |
| 1977 | 0.0011 An per person | +4.9% |
| 1978 | 0.0012 An per person | +3.3% |
| 1979 | 0.0011 An per person | -1.2% |
| 1980 | 0.0011 An per person | -0.0% |
| 1981 | 0.0011 An per person | -4.8% |
| 1982 | 0.0011 An per person | -3.0% |
| 1983 | 0.001 An per person | -6.2% |
| 1984 | 0.001 An per person | -3.1% |
| 1985 | 0.0009 An per person | -4.0% |
| 1986 | 0.0009 An per person | -3.4% |
| 1987 | 0.0009 An per person | -2.9% |
| 1988 | 0.0008 An per person | -2.6% |
| 1989 | 0.0008 An per person | -2.5% |
| 1990 | 0.0008 An per person | -2.4% |
| 1991 | 0.0008 An per person | -2.4% |
| 1992 | 0.0008 An per person | -2.4% |
| 1993 | 0.0007 An per person | -2.4% |
| 1994 | 0.0007 An per person | -3.7% |
| 1995 | 0.0007 An per person | -2.5% |
| 1996 | 0.0007 An per person | -3.7% |
| 1997 | 0.0007 An per person | -2.6% |
| 1998 | 0.0006 An per person | -3.8% |
| 1999 | 0.0006 An per person | -2.7% |
| 2000 | 0.0006 An per person | -5.1% |
| 2001 | 0.0006 An per person | -5.1% |
| 2002 | 0.0005 An per person | -6.0% |
| 2003 | 0.0005 An per person | -4.8% |
| 2004 | 0.0005 An per person | -5.8% |
| 2005 | 0.0004 An per person | -5.0% |
| 2006 | 0.0004 An per person | -3.2% |
| 2007 | 0.0004 An per person | -4.4% |
| 2008 | 0.0004 An per person | -4.5% |
| 2009 | 0.0004 An per person | -4.5% |
| 2010 | 0.0004 An per person | +0.0% |
| 2011 | 0.0004 An per person | -4.2% |
| 2012 | 0.0003 An per person | -5.3% |
| 2013 | 0.0003 An per person | -1.5% |
| 2014 | 0.0003 An per person | -7.5% |
| 2015 | 0.0003 An per person | -5.3% |
| 2016 | 0.0003 An per person | -4.1% |
| 2017 | 0.0003 An per person | -1.4% |
| 2018 | 0.0003 An per person | -2.4% |
| 2019 | 0.0003 An per person | -3.0% |
| 2020 | 0.0003 An per person | -3.1% |
| 2021 | 0.0002 An per person | -2.2% |
| 2022 | 0.0002 An per person | -2.3% |
| 2023 | 0.0002 An per person | -2.2% |
| 2024 | 0.0002 An per person | -2.2% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 0.0002 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 1% of the median. (49 countries reporting)
- Equatorial Guinea's 0.0002 An per person is below the median for Sub-Saharan Africa, which is 0.0265 An per person, 1% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 An per person | 0.0007 An per person | 0.0008 An per person | 9 |
| 1970s | 0.001 An per person | 0.0008 An per person | 0.0012 An per person | 10 |
| 1980s | 0.001 An per person | 0.0008 An per person | 0.0011 An per person | 10 |
| 1990s | 0.0007 An per person | 0.0006 An per person | 0.0008 An per person | 10 |
| 2000s | 0.0005 An per person | 0.0004 An per person | 0.0006 An per person | 10 |
| 2010s | 0.0003 An per person | 0.0003 An per person | 0.0004 An per person | 10 |
| 2020s | 0.0002 An per person | 0.0002 An per person | 0.0003 An per person | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Equatorial Guinea?
- Meat of cattle with the bone, fresh or chilled — producing in Equatorial Guinea was 0.0002 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Equatorial Guinea?
- The highest recorded value was 0.0012 An per person in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Equatorial Guinea?
- The lowest recorded value was 0.0002 An per person in 2024.
- How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled — producing?
- Equatorial Guinea ranks 166th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Equatorial Guinea?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.