Equatorial Guinea vs Seychelles: Meat of cattle with the bone, fresh or chilled — Producing
Equatorial Guinea
0.0002 An per person
in 2024
Seychelles
0.0007 An per person
in 2024
Equatorial Guinea rank
166th
Seychelles rank
164th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Equatorial Guinea
- Seychelles
How they compare
Seychelles currently reports 0.0007 An per person against 0.0002 An per person in Equatorial Guinea, a difference of 0.0005 An per person.
That makes Seychelles's figure about 2.9 times Equatorial Guinea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Equatorial Guinea ranks 166th and Seychelles ranks 164th of 167 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 An per person | 0.0083 An per person | 0.0075 An per person | Seychelles |
| 1970s | 0.001 An per person | 0.0079 An per person | 0.0069 An per person | Seychelles |
| 1980s | 0.001 An per person | 0.0053 An per person | 0.0044 An per person | Seychelles |
| 1990s | 0.0007 An per person | 0.0037 An per person | 0.003 An per person | Seychelles |
| 2000s | 0.0005 An per person | 0.0012 An per person | 0.0007 An per person | Seychelles |
| 2010s | 0.0003 An per person | 0.0005 An per person | 0.0002 An per person | Seychelles |
| 2020s | 0.0002 An per person | 0.0009 An per person | 0.0006 An per person | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Equatorial Guinea or Seychelles?
- Seychelles, at 0.0007 An per person against 0.0002 An per person in Equatorial Guinea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Equatorial Guinea and Seychelles?
- 0.0005 An per person, with Seychelles ahead.
- How many years of comparable data are there for Equatorial Guinea and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Equatorial Guinea ranks 166th and Seychelles ranks 164th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.