Meat of cattle with the bone, fresh or chilled — Producing in Singapore
Singapore: Meat of cattle with the bone, fresh or chilled — Producing was 0 An per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Singapore, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Singapore stood at 0 An per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.0% on the previous year and down 7.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Singapore peaked at 0.0047 An per person in 1969 and was at its lowest, 0 An per person, in 2024.
That places Singapore 167th out of 167 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Singapore, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0035 An per person | — |
| 1962 | 0.004 An per person | +14.1% |
| 1963 | 0.0034 An per person | -16.1% |
| 1964 | 0.0018 An per person | -48.0% |
| 1965 | 0.001 An per person | -45.6% |
| 1966 | 0.0022 An per person | +134.7% |
| 1967 | 0.0032 An per person | +43.8% |
| 1968 | 0.0044 An per person | +37.9% |
| 1969 | 0.0047 An per person | +5.0% |
| 1970 | 0.0043 An per person | -7.3% |
| 1971 | 0.0035 An per person | -18.6% |
| 1972 | 0.0036 An per person | +3.3% |
| 1973 | 0.0006 An per person | -84.2% |
| 1974 | 0.0004 An per person | -29.8% |
| 1975 | 0.0006 An per person | +57.6% |
| 1976 | 0.0008 An per person | +32.7% |
| 1977 | 0.0009 An per person | +6.7% |
| 1978 | 0.0009 An per person | -2.2% |
| 1979 | 0.0006 An per person | -30.2% |
| 1980 | 0.0005 An per person | -16.2% |
| 1981 | 0.0005 An per person | -6.5% |
| 1982 | 0.0006 An per person | +17.9% |
| 1983 | 0.0005 An per person | -6.7% |
| 1984 | 0.0005 An per person | +2.1% |
| 1985 | 0.0005 An per person | -6.1% |
| 1986 | 0.0006 An per person | +11.2% |
| 1987 | 0.0006 An per person | +9.1% |
| 1988 | 0.0006 An per person | -4.5% |
| 1989 | 0.0005 An per person | -17.2% |
| 1990 | 0.0004 An per person | -14.8% |
| 1991 | 0.0004 An per person | -0.6% |
| 1992 | 0.0004 An per person | +6.2% |
| 1993 | 0.0004 An per person | -9.0% |
| 1994 | 0.0002 An per person | -43.3% |
| 1995 | 0.0001 An per person | -44.6% |
| 1996 | 0.0001 An per person | -56.4% |
| 1997 | 0.0001 An per person | +35.9% |
| 1998 | 0 An per person | -41.5% |
| 1999 | 0 An per person | -30.0% |
| 2000 | 0 An per person | +0.7% |
| 2001 | 0 An per person | -5.0% |
| 2002 | 0 An per person | -0.9% |
| 2003 | 0 An per person | +1.5% |
| 2004 | 0 An per person | -1.2% |
| 2005 | 0 An per person | -2.3% |
| 2006 | 0 An per person | -3.1% |
| 2007 | 0 An per person | -4.1% |
| 2008 | 0 An per person | -5.2% |
| 2009 | 0 An per person | -3.0% |
| 2010 | 0 An per person | -1.8% |
| 2011 | 0 An per person | -2.1% |
| 2012 | 0 An per person | +8.1% |
| 2013 | 0 An per person | -17.9% |
| 2014 | 0 An per person | -26.2% |
| 2015 | 0 An per person | -3.6% |
| 2016 | 0 An per person | +18.2% |
| 2017 | 0 An per person | -6.3% |
| 2018 | 0 An per person | -4.8% |
| 2019 | 0 An per person | -0.0% |
| 2020 | 0 An per person | -3.1% |
| 2021 | 0 An per person | +4.3% |
| 2022 | 0 An per person | -2.1% |
| 2023 | 0 An per person | -5.9% |
| 2024 | 0 An per person | -2.0% |
Singapore compared with similar countries
- Singapore's 0 An per person is below the median for high income countries, which is 0.0368 An per person, 0% of the median. (56 countries reporting)
- Singapore's 0 An per person is below the median for East Asia & Pacific, which is 0.0143 An per person, 0% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +134.7% | 0.001 An per person | 0.0022 An per person |
| 1973 | -84.2% | 0.0036 An per person | 0.0006 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0031 An per person | 0.001 An per person | 0.0047 An per person | 9 |
| 1970s | 0.0016 An per person | 0.0004 An per person | 0.0043 An per person | 10 |
| 1980s | 0.0005 An per person | 0.0005 An per person | 0.0006 An per person | 10 |
| 1990s | 0.0002 An per person | 0 An per person | 0.0004 An per person | 10 |
| 2000s | 0 An per person | 0 An per person | 0 An per person | 10 |
| 2010s | 0 An per person | 0 An per person | 0 An per person | 10 |
| 2020s | 0 An per person | 0 An per person | 0 An per person | 5 |
Countries ranked near Singapore
- 164 Seychelles 0.0007 An per person compare
- 165 Bahamas 0.0003 An per person compare
- 166 Equatorial Guinea 0.0002 An per person compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Singapore?
- Meat of cattle with the bone, fresh or chilled — producing in Singapore was 0 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Singapore?
- The highest recorded value was 0.0047 An per person in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Singapore?
- The lowest recorded value was 0 An per person in 2024.
- How does Singapore rank for meat of cattle with the bone, fresh or chilled — producing?
- Singapore ranks 167th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Singapore?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.