Meat of cattle with the bone, fresh or chilled — Producing in Philippines

Philippines: Meat of cattle with the bone, fresh or chilled — Producing was 880,955 An in 2024. ▲ Rising

Latest (2024)
880,955 An
Change on year
up 0.7%
World rank
57th
of 190 countries
All-time high
974,000 An
in 1974
All-time low
296,000 An
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Philippines, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Philippines recorded 880,955 An for meat of cattle with the bone, fresh or chilled — producing in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 2.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Philippines peaked at 974,000 An in 1974 and was at its lowest, 296,000 An, in 1961.

Philippines ranks 57th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Producing in Philippines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Philippines, 1961 to 2024.
Year An Change
1961 296,000 An
1962 357,000 An +20.6%
1963 378,000 An +5.9%
1964 394,000 An +4.2%
1965 413,000 An +4.8%
1966 478,000 An +15.7%
1967 416,000 An -13.0%
1968 394,000 An -5.3%
1969 405,000 An +2.8%
1970 397,000 An -2.0%
1971 366,000 An -7.8%
1972 412,000 An +12.6%
1973 520,000 An +26.2%
1974 974,000 An +87.3%
1975 649,000 An -33.4%
1976 539,000 An -16.9%
1977 581,000 An +7.8%
1978 719,000 An +23.8%
1979 712,000 An -1.0%
1980 689,000 An -3.2%
1981 456,000 An -33.8%
1982 372,000 An -18.4%
1983 381,850 An +2.6%
1984 382,170 An +0.1%
1985 404,320 An +5.8%
1986 452,300 An +11.9%
1987 481,710 An +6.5%
1988 489,000 An +1.5%
1989 510,000 An +4.3%
1990 499,000 An -2.2%
1991 479,000 An -4.0%
1992 493,000 An +2.9%
1993 537,000 An +8.9%
1994 578,000 An +7.6%
1995 629,000 An +8.8%
1996 686,000 An +9.1%
1997 753,000 An +9.8%
1998 779,400 An +3.5%
1999 810,160 An +3.9%
2000 811,120 An +0.1%
2001 780,098 An -3.8%
2002 779,786 An -0.0%
2003 721,910 An -7.4%
2004 764,500 An +5.9%
2005 736,901 An -3.6%
2006 714,355 An -3.1%
2007 759,430 An +6.3%
2008 767,935 An +1.1%
2009 808,000 An +5.2%
2010 830,700 An +2.8%
2011 836,300 An +0.7%
2012 831,000 An -0.6%
2013 850,000 An +2.3%
2014 859,026 An +1.1%
2015 877,445 An +2.1%
2016 893,557 An +1.8%
2017 885,729 An -0.9%
2018 884,918 An -0.1%
2019 881,212 An -0.4%
2020 799,603 An -9.3%
2021 871,363 An +9.0%
2022 883,700 An +1.4%
2023 874,898 An -1.0%
2024 880,955 An +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 392,333 An 296,000 An 478,000 An 9
1970s 586,900 An 366,000 An 974,000 An 10
1980s 461,835 An 372,000 An 689,000 An 10
1990s 624,356 An 479,000 An 810,160 An 10
2000s 764,404 An 714,355 An 811,120 An 10
2010s 862,989 An 830,700 An 893,557 An 10
2020s 862,104 An 799,603 An 883,700 An 5

Countries ranked near Philippines

  1. 54 South Sudan 966,271 An compare
  2. 55 Turkmenistan 909,318 An compare
  3. 56 Tajikistan 887,582 An compare
  4. 58 Mongolia 857,651 An compare
  5. 59 Belgium-Luxembourg 840,000 An compare
  6. 60 Cameroon 810,432 An compare

See the full ranking of 239 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Philippines?
Meat of cattle with the bone, fresh or chilled — producing in Philippines was 880,955 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Philippines?
The highest recorded value was 974,000 An in 1974.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Philippines?
The lowest recorded value was 296,000 An in 1961.
How does Philippines rank for meat of cattle with the bone, fresh or chilled — producing?
Philippines ranks 57th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Philippines?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producing in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/philippines/">Meat of cattle with the bone, fresh or chilled — Producing in Philippines</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.