Meat of cattle with the bone, fresh or chilled — Producing in Grenada
Grenada: Meat of cattle with the bone, fresh or chilled — Producing was 0.0081 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Grenada, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Grenada stood at 0.0081 An per person.
Compared with earlier readings it is up 44.2% on the previous year and down 7.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Grenada peaked at 0.0208 An per person in 1970 and was at its lowest, 0.0056 An per person, in 2023.
That places Grenada 129th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Grenada, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.014 An per person | — |
| 1962 | 0.0147 An per person | +5.1% |
| 1963 | 0.0151 An per person | +2.6% |
| 1964 | 0.0154 An per person | +2.1% |
| 1965 | 0.0161 An per person | +4.4% |
| 1966 | 0.0195 An per person | +21.0% |
| 1967 | 0.0166 An per person | -15.1% |
| 1968 | 0.0196 An per person | +18.3% |
| 1969 | 0.0198 An per person | +0.9% |
| 1970 | 0.0208 An per person | +5.1% |
| 1971 | 0.0203 An per person | -2.4% |
| 1972 | 0.0182 An per person | -10.1% |
| 1973 | 0.0162 An per person | -11.0% |
| 1974 | 0.0152 An per person | -6.0% |
| 1975 | 0.0122 An per person | -19.7% |
| 1976 | 0.0102 An per person | -16.2% |
| 1977 | 0.0098 An per person | -4.4% |
| 1978 | 0.0107 An per person | +9.0% |
| 1979 | 0.0114 An per person | +6.7% |
| 1980 | 0.01 An per person | -11.8% |
| 1981 | 0.0092 An per person | -8.9% |
| 1982 | 0.009 An per person | -1.6% |
| 1983 | 0.0087 An per person | -3.4% |
| 1984 | 0.0089 An per person | +2.3% |
| 1985 | 0.0089 An per person | -0.4% |
| 1986 | 0.0089 An per person | +0.2% |
| 1987 | 0.0086 An per person | -3.1% |
| 1988 | 0.0083 An per person | -3.2% |
| 1989 | 0.0081 An per person | -3.2% |
| 1990 | 0.008 An per person | -0.8% |
| 1991 | 0.0081 An per person | +1.6% |
| 1992 | 0.0079 An per person | -2.5% |
| 1993 | 0.0079 An per person | -0.0% |
| 1994 | 0.0079 An per person | -0.1% |
| 1995 | 0.0079 An per person | -0.1% |
| 1996 | 0.0079 An per person | -0.3% |
| 1997 | 0.0079 An per person | -0.2% |
| 1998 | 0.0078 An per person | -0.4% |
| 1999 | 0.0078 An per person | -0.4% |
| 2000 | 0.0078 An per person | -0.3% |
| 2001 | 0.0078 An per person | -0.3% |
| 2002 | 0.0077 An per person | -0.1% |
| 2003 | 0.0077 An per person | -0.2% |
| 2004 | 0.0077 An per person | +0.1% |
| 2005 | 0.0077 An per person | -0.0% |
| 2006 | 0.0078 An per person | +0.2% |
| 2007 | 0.0078 An per person | +0.4% |
| 2008 | 0.0068 An per person | -13.1% |
| 2009 | 0.008 An per person | +17.9% |
| 2010 | 0.0094 An per person | +18.0% |
| 2011 | 0.0083 An per person | -11.8% |
| 2012 | 0.0085 An per person | +1.9% |
| 2013 | 0.0086 An per person | +2.0% |
| 2014 | 0.0088 An per person | +2.2% |
| 2015 | 0.0105 An per person | +18.7% |
| 2016 | 0.0089 An per person | -15.1% |
| 2017 | 0.0083 An per person | -6.3% |
| 2018 | 0.0086 An per person | +3.8% |
| 2019 | 0.0095 An per person | +9.7% |
| 2020 | 0.0084 An per person | -11.5% |
| 2021 | 0.0078 An per person | -6.4% |
| 2022 | 0.0074 An per person | -6.3% |
| 2023 | 0.0056 An per person | -23.2% |
| 2024 | 0.0081 An per person | +44.2% |
Grenada compared with similar countries
- Grenada's 0.0081 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 25% of the median. (49 countries reporting)
- Grenada's 0.0081 An per person is below the median for Latin America & Caribbean, which is 0.0288 An per person, 28% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +44.2% | 0.0056 An per person | 0.0081 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0168 An per person | 0.014 An per person | 0.0198 An per person | 9 |
| 1970s | 0.0145 An per person | 0.0098 An per person | 0.0208 An per person | 10 |
| 1980s | 0.0089 An per person | 0.0081 An per person | 0.01 An per person | 10 |
| 1990s | 0.0079 An per person | 0.0078 An per person | 0.0081 An per person | 10 |
| 2000s | 0.0077 An per person | 0.0068 An per person | 0.008 An per person | 10 |
| 2010s | 0.0089 An per person | 0.0083 An per person | 0.0105 An per person | 10 |
| 2020s | 0.0075 An per person | 0.0056 An per person | 0.0084 An per person | 5 |
Countries ranked near Grenada
- 126 Niger 0.0086 An per person compare
- 127 Japan 0.0083 An per person compare
- 128 Sao Tome and Principe 0.0082 An per person compare
- 130 United Arab Emirates 0.008 An per person compare
- 131 Gambia 0.0078 An per person compare
- 132 Philippines 0.0076 An per person compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Grenada?
- Meat of cattle with the bone, fresh or chilled — producing in Grenada was 0.0081 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Grenada?
- The highest recorded value was 0.0208 An per person in 1970.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Grenada?
- The lowest recorded value was 0.0056 An per person in 2023.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled — producing?
- Grenada ranks 129th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Grenada?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.