Meat of cattle with the bone, fresh or chilled — Producing in Morocco
Morocco: Meat of cattle with the bone, fresh or chilled — Producing was 0.0333 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Morocco, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Morocco recorded 0.0333 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is down 10.2% on the previous year and down 5.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Morocco peaked at 0.0537 An per person in 1973 and was at its lowest, 0.0226 An per person, in 1985.
Morocco ranks 74th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Morocco, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0493 An per person | — |
| 1962 | 0.0503 An per person | +1.9% |
| 1963 | 0.0449 An per person | -10.6% |
| 1964 | 0.0401 An per person | -10.7% |
| 1965 | 0.0437 An per person | +8.9% |
| 1966 | 0.0458 An per person | +4.9% |
| 1967 | 0.0484 An per person | +5.6% |
| 1968 | 0.0508 An per person | +5.0% |
| 1969 | 0.0529 An per person | +4.2% |
| 1970 | 0.0522 An per person | -1.4% |
| 1971 | 0.0516 An per person | -1.2% |
| 1972 | 0.0526 An per person | +2.0% |
| 1973 | 0.0537 An per person | +2.0% |
| 1974 | 0.0489 An per person | -8.9% |
| 1975 | 0.0452 An per person | -7.6% |
| 1976 | 0.0389 An per person | -14.0% |
| 1977 | 0.0366 An per person | -5.7% |
| 1978 | 0.0352 An per person | -4.0% |
| 1979 | 0.0353 An per person | +0.5% |
| 1980 | 0.0403 An per person | +14.0% |
| 1981 | 0.0446 An per person | +10.6% |
| 1982 | 0.0463 An per person | +3.9% |
| 1983 | 0.0333 An per person | -28.2% |
| 1984 | 0.0313 An per person | -6.0% |
| 1985 | 0.0226 An per person | -27.7% |
| 1986 | 0.0272 An per person | +20.4% |
| 1987 | 0.0306 An per person | +12.4% |
| 1988 | 0.0309 An per person | +1.1% |
| 1989 | 0.0336 An per person | +8.6% |
| 1990 | 0.0366 An per person | +8.9% |
| 1991 | 0.0367 An per person | +0.3% |
| 1992 | 0.0428 An per person | +16.8% |
| 1993 | 0.0445 An per person | +4.0% |
| 1994 | 0.0315 An per person | -29.2% |
| 1995 | 0.0299 An per person | -5.1% |
| 1996 | 0.024 An per person | -19.8% |
| 1997 | 0.0261 An per person | +8.8% |
| 1998 | 0.0243 An per person | -6.9% |
| 1999 | 0.025 An per person | +2.8% |
| 2000 | 0.0281 An per person | +12.7% |
| 2001 | 0.0279 An per person | -0.7% |
| 2002 | 0.0291 An per person | +4.2% |
| 2003 | 0.0281 An per person | -3.6% |
| 2004 | 0.027 An per person | -3.7% |
| 2005 | 0.0277 An per person | +2.3% |
| 2006 | 0.025 An per person | -9.6% |
| 2007 | 0.0271 An per person | +8.3% |
| 2008 | 0.0302 An per person | +11.5% |
| 2009 | 0.0306 An per person | +1.4% |
| 2010 | 0.0293 An per person | -4.5% |
| 2011 | 0.0311 An per person | +6.4% |
| 2012 | 0.0314 An per person | +0.9% |
| 2013 | 0.0384 An per person | +22.1% |
| 2014 | 0.0354 An per person | -7.8% |
| 2015 | 0.0388 An per person | +9.7% |
| 2016 | 0.0408 An per person | +5.2% |
| 2017 | 0.04 An per person | -2.0% |
| 2018 | 0.0412 An per person | +3.1% |
| 2019 | 0.0402 An per person | -2.5% |
| 2020 | 0.041 An per person | +2.0% |
| 2021 | 0.0387 An per person | -5.5% |
| 2022 | 0.0378 An per person | -2.5% |
| 2023 | 0.0371 An per person | -1.7% |
| 2024 | 0.0333 An per person | -10.2% |
Morocco compared with similar countries
- Morocco's 0.0333 An per person is above the median for lower middle income countries, which is 0.0264 An per person, 1.3× the median. (40 countries reporting)
- Morocco's 0.0333 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.011 An per person, 3.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0474 An per person | 0.0401 An per person | 0.0529 An per person | 9 |
| 1970s | 0.045 An per person | 0.0352 An per person | 0.0537 An per person | 10 |
| 1980s | 0.0341 An per person | 0.0226 An per person | 0.0463 An per person | 10 |
| 1990s | 0.0321 An per person | 0.024 An per person | 0.0445 An per person | 10 |
| 2000s | 0.0281 An per person | 0.025 An per person | 0.0306 An per person | 10 |
| 2010s | 0.0367 An per person | 0.0293 An per person | 0.0412 An per person | 10 |
| 2020s | 0.0376 An per person | 0.0333 An per person | 0.041 An per person | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Morocco?
- Meat of cattle with the bone, fresh or chilled — producing in Morocco was 0.0333 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Morocco?
- The highest recorded value was 0.0537 An per person in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Morocco?
- The lowest recorded value was 0.0226 An per person in 1985.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled — producing?
- Morocco ranks 74th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Morocco?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.