Meat of cattle with the bone, fresh or chilled — Producing in Germany
Germany: Meat of cattle with the bone, fresh or chilled — Producing was 0.0362 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Germany, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Germany stood at 0.0362 An per person. That is the lowest value across all 64 years on record.
The figure is down 0.3% on the previous year and down 18.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Germany peaked at 0.1039 An per person in 1963 and was at its lowest, 0.0362 An per person, in 2024.
That places Germany 71st out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Germany, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1001 An per person | — |
| 1962 | 0.1028 An per person | +2.6% |
| 1963 | 0.1039 An per person | +1.1% |
| 1964 | 0.0986 An per person | -5.1% |
| 1965 | 0.0924 An per person | -6.2% |
| 1966 | 0.0964 An per person | +4.3% |
| 1967 | 0.0949 An per person | -1.5% |
| 1968 | 0.0933 An per person | -1.7% |
| 1969 | 0.0912 An per person | -2.3% |
| 1970 | 0.0943 An per person | +3.4% |
| 1971 | 0.0941 An per person | -0.1% |
| 1972 | 0.0839 An per person | -10.9% |
| 1973 | 0.0819 An per person | -2.3% |
| 1974 | 0.0903 An per person | +10.2% |
| 1975 | 0.0899 An per person | -0.5% |
| 1976 | 0.0926 An per person | +3.1% |
| 1977 | 0.0889 An per person | -4.0% |
| 1978 | 0.091 An per person | +2.3% |
| 1979 | 0.0936 An per person | +2.8% |
| 1980 | 0.0936 An per person | +0.0% |
| 1981 | 0.0947 An per person | +1.1% |
| 1982 | 0.0921 An per person | -2.7% |
| 1983 | 0.0913 An per person | -0.8% |
| 1984 | 0.0984 An per person | +7.8% |
| 1985 | 0.0976 An per person | -0.9% |
| 1986 | 0.1005 An per person | +3.0% |
| 1987 | 0.1003 An per person | -0.3% |
| 1988 | 0.0924 An per person | -7.8% |
| 1989 | 0.0875 An per person | -5.3% |
| 1990 | 0.0926 An per person | +5.8% |
| 1991 | 0.0949 An per person | +2.5% |
| 1992 | 0.0764 An per person | -19.5% |
| 1993 | 0.0656 An per person | -14.1% |
| 1994 | 0.0595 An per person | -9.4% |
| 1995 | 0.0582 An per person | -2.2% |
| 1996 | 0.0609 An per person | +4.6% |
| 1997 | 0.0604 An per person | -0.8% |
| 1998 | 0.0562 An per person | -7.0% |
| 1999 | 0.0556 An per person | -1.1% |
| 2000 | 0.0521 An per person | -6.2% |
| 2001 | 0.0529 An per person | +1.5% |
| 2002 | 0.0518 An per person | -2.1% |
| 2003 | 0.0481 An per person | -7.1% |
| 2004 | 0.0502 An per person | +4.4% |
| 2005 | 0.0457 An per person | -8.8% |
| 2006 | 0.0462 An per person | +1.0% |
| 2007 | 0.0452 An per person | -2.3% |
| 2008 | 0.0465 An per person | +3.0% |
| 2009 | 0.0463 An per person | -0.4% |
| 2010 | 0.0465 An per person | +0.5% |
| 2011 | 0.0463 An per person | -0.4% |
| 2012 | 0.0454 An per person | -1.9% |
| 2013 | 0.0437 An per person | -3.9% |
| 2014 | 0.0445 An per person | +2.0% |
| 2015 | 0.0438 An per person | -1.5% |
| 2016 | 0.0442 An per person | +0.8% |
| 2017 | 0.0429 An per person | -2.9% |
| 2018 | 0.0415 An per person | -3.4% |
| 2019 | 0.041 An per person | -1.2% |
| 2020 | 0.0395 An per person | -3.7% |
| 2021 | 0.0393 An per person | -0.4% |
| 2022 | 0.0363 An per person | -7.5% |
| 2023 | 0.0363 An per person | -0.0% |
| 2024 | 0.0362 An per person | -0.3% |
Germany compared with similar countries
- Germany's 0.0362 An per person is below the median for high income countries, which is 0.0368 An per person, 99% of the median. (56 countries reporting)
- Germany's 0.0362 An per person is below the median for Europe & Central Asia, which is 0.0502 An per person, 72% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0971 An per person | 0.0912 An per person | 0.1039 An per person | 9 |
| 1970s | 0.09 An per person | 0.0819 An per person | 0.0943 An per person | 10 |
| 1980s | 0.0949 An per person | 0.0875 An per person | 0.1005 An per person | 10 |
| 1990s | 0.068 An per person | 0.0556 An per person | 0.0949 An per person | 10 |
| 2000s | 0.0485 An per person | 0.0452 An per person | 0.0529 An per person | 10 |
| 2010s | 0.044 An per person | 0.041 An per person | 0.0465 An per person | 10 |
| 2020s | 0.0375 An per person | 0.0362 An per person | 0.0395 An per person | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Germany?
- Meat of cattle with the bone, fresh or chilled — producing in Germany was 0.0362 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Germany?
- The highest recorded value was 0.1039 An per person in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Germany?
- The lowest recorded value was 0.0362 An per person in 2024.
- How does Germany rank for meat of cattle with the bone, fresh or chilled — producing?
- Germany ranks 71st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Germany?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.