Meat of cattle with the bone, fresh or chilled — Producing in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled — Producing was 0.0329 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Rwanda, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Rwanda stood at 0.0329 An per person.
That represents a change of up 4.9% on the previous year and up 10.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Rwanda peaked at 0.0362 An per person in 2008 and was at its lowest, 0.0126 An per person, in 1961.
Rwanda ranks 75th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Rwanda, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0126 An per person | — |
| 1962 | 0.0129 An per person | +2.9% |
| 1963 | 0.0147 An per person | +14.0% |
| 1964 | 0.015 An per person | +1.8% |
| 1965 | 0.0148 An per person | -1.4% |
| 1966 | 0.0165 An per person | +11.4% |
| 1967 | 0.0174 An per person | +5.4% |
| 1968 | 0.016 An per person | -7.7% |
| 1969 | 0.0161 An per person | +0.2% |
| 1970 | 0.0158 An per person | -1.4% |
| 1971 | 0.0156 An per person | -1.4% |
| 1972 | 0.0156 An per person | +0.2% |
| 1973 | 0.0147 An per person | -5.8% |
| 1974 | 0.0179 An per person | +21.4% |
| 1975 | 0.0221 An per person | +23.8% |
| 1976 | 0.0211 An per person | -4.8% |
| 1977 | 0.0211 An per person | +0.0% |
| 1978 | 0.0211 An per person | -0.1% |
| 1979 | 0.0212 An per person | +0.7% |
| 1980 | 0.022 An per person | +4.0% |
| 1981 | 0.0233 An per person | +5.9% |
| 1982 | 0.0221 An per person | -5.1% |
| 1983 | 0.0217 An per person | -2.1% |
| 1984 | 0.0213 An per person | -1.8% |
| 1985 | 0.0222 An per person | +4.1% |
| 1986 | 0.0199 An per person | -10.2% |
| 1987 | 0.0178 An per person | -10.7% |
| 1988 | 0.0187 An per person | +4.9% |
| 1989 | 0.0187 An per person | -0.0% |
| 1990 | 0.0184 An per person | -1.1% |
| 1991 | 0.0183 An per person | -0.6% |
| 1992 | 0.0164 An per person | -10.6% |
| 1993 | 0.0144 An per person | -12.1% |
| 1994 | 0.0147 An per person | +2.2% |
| 1995 | 0.0176 An per person | +19.7% |
| 1996 | 0.0164 An per person | -7.0% |
| 1997 | 0.0168 An per person | +2.2% |
| 1998 | 0.0186 An per person | +10.7% |
| 1999 | 0.0209 An per person | +12.4% |
| 2000 | 0.0201 An per person | -3.7% |
| 2001 | 0.0226 An per person | +12.3% |
| 2002 | 0.0226 An per person | +0.2% |
| 2003 | 0.0265 An per person | +17.0% |
| 2004 | 0.025 An per person | -5.4% |
| 2005 | 0.0254 An per person | +1.4% |
| 2006 | 0.0296 An per person | +16.4% |
| 2007 | 0.0314 An per person | +6.2% |
| 2008 | 0.0362 An per person | +15.3% |
| 2009 | 0.0338 An per person | -6.7% |
| 2010 | 0.0339 An per person | +0.4% |
| 2011 | 0.0317 An per person | -6.6% |
| 2012 | 0.0314 An per person | -0.9% |
| 2013 | 0.0306 An per person | -2.5% |
| 2014 | 0.0297 An per person | -3.1% |
| 2015 | 0.0332 An per person | +11.9% |
| 2016 | 0.0294 An per person | -11.5% |
| 2017 | 0.0273 An per person | -6.8% |
| 2018 | 0.0302 An per person | +10.3% |
| 2019 | 0.0321 An per person | +6.6% |
| 2020 | 0.0361 An per person | +12.4% |
| 2021 | 0.0332 An per person | -8.1% |
| 2022 | 0.0311 An per person | -6.3% |
| 2023 | 0.0313 An per person | +0.6% |
| 2024 | 0.0329 An per person | +4.9% |
Rwanda compared with similar countries
- Rwanda's 0.0329 An per person is above the median for low income countries, which is 0.0289 An per person, 1.1× the median. (22 countries reporting)
- Rwanda's 0.0329 An per person is above the median for Sub-Saharan Africa, which is 0.0265 An per person, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0151 An per person | 0.0126 An per person | 0.0174 An per person | 9 |
| 1970s | 0.0186 An per person | 0.0147 An per person | 0.0221 An per person | 10 |
| 1980s | 0.0208 An per person | 0.0178 An per person | 0.0233 An per person | 10 |
| 1990s | 0.0173 An per person | 0.0144 An per person | 0.0209 An per person | 10 |
| 2000s | 0.0273 An per person | 0.0201 An per person | 0.0362 An per person | 10 |
| 2010s | 0.0309 An per person | 0.0273 An per person | 0.0339 An per person | 10 |
| 2020s | 0.0329 An per person | 0.0311 An per person | 0.0361 An per person | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Rwanda?
- Meat of cattle with the bone, fresh or chilled — producing in Rwanda was 0.0329 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Rwanda?
- The highest recorded value was 0.0362 An per person in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Rwanda?
- The lowest recorded value was 0.0126 An per person in 1961.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled — producing?
- Rwanda ranks 75th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Rwanda?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.