How many years of comparable data are there for Morocco and Vanuatu?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Morocco vs Vanuatu: Meat of cattle with the bone, fresh or chilled — Producing

Morocco

0.0333 An per person

in 2024

Vanuatu

0.0328 An per person

in 2024

Morocco rank

74th

Vanuatu rank

76th

Meat of cattle with the bone, fresh or chilled — Producing over time

Morocco
Vanuatu

How they compare

Morocco currently reports 0.0333 An per person against 0.0328 An per person in Vanuatu, a difference of 0.0005 An per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Vanuatu ahead.

Morocco ranks 74th and Vanuatu ranks 76th of 167 countries.

Across the 7 decades both report, Morocco averaged higher in 1 and Vanuatu in 6.

Head to head by decade

Decade	Morocco	Vanuatu	Difference	Ahead
1960s	0.0474 An per person	0.1042 An per person	0.0569 An per person	Vanuatu
1970s	0.045 An per person	0.126 An per person	0.0809 An per person	Vanuatu
1980s	0.0341 An per person	0.0987 An per person	0.0646 An per person	Vanuatu
1990s	0.0321 An per person	0.1019 An per person	0.0698 An per person	Vanuatu
2000s	0.0281 An per person	0.0683 An per person	0.0402 An per person	Vanuatu
2010s	0.0367 An per person	0.0546 An per person	0.0179 An per person	Vanuatu
2020s	0.0376 An per person	0.0319 An per person	0.0057 An per person	Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Morocco or Vanuatu?: Morocco, at 0.0333 An per person against 0.0328 An per person in Vanuatu as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Morocco and Vanuatu?: 0.0005 An per person, with Morocco ahead.
How many years of comparable data are there for Morocco and Vanuatu?: 64 years are reported by both, from 1961 to 2024.
How do Morocco and Vanuatu rank globally for meat of cattle with the bone, fresh or chilled — producing?: Morocco ranks 74th and Vanuatu ranks 76th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Vanuatu: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/morocco/vanuatu/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/morocco/vanuatu/">Morocco vs Vanuatu: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.