Meat of cattle with the bone, fresh or chilled — Producing in China
China: Meat of cattle with the bone, fresh or chilled — Producing was 0.0326 An per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in China, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in China is 0.0326 An per person, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.6% on the previous year and up 18.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in China peaked at 0.0326 An per person in 2024 and was at its lowest, 0.0009 An per person, in 1961.
China ranks 77th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in China, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0009 An per person | — |
| 1962 | 0.0013 An per person | +35.1% |
| 1963 | 0.0016 An per person | +24.0% |
| 1964 | 0.0017 An per person | +10.5% |
| 1965 | 0.0019 An per person | +9.9% |
| 1966 | 0.002 An per person | +5.2% |
| 1967 | 0.002 An per person | -0.3% |
| 1968 | 0.002 An per person | -1.5% |
| 1969 | 0.0019 An per person | -0.7% |
| 1970 | 0.0019 An per person | -2.5% |
| 1971 | 0.002 An per person | +6.7% |
| 1972 | 0.0021 An per person | +5.1% |
| 1973 | 0.0023 An per person | +6.3% |
| 1974 | 0.0023 An per person | +2.0% |
| 1975 | 0.0024 An per person | +2.8% |
| 1976 | 0.0022 An per person | -5.8% |
| 1977 | 0.0023 An per person | +4.3% |
| 1978 | 0.0023 An per person | -1.7% |
| 1979 | 0.0026 An per person | +11.9% |
| 1980 | 0.0028 An per person | +9.7% |
| 1981 | 0.0027 An per person | -3.1% |
| 1982 | 0.0027 An per person | -0.3% |
| 1983 | 0.0028 An per person | +4.0% |
| 1984 | 0.0031 An per person | +11.5% |
| 1985 | 0.0035 An per person | +10.7% |
| 1986 | 0.0043 An per person | +24.1% |
| 1987 | 0.005 An per person | +15.5% |
| 1988 | 0.0054 An per person | +8.4% |
| 1989 | 0.006 An per person | +11.5% |
| 1990 | 0.0068 An per person | +13.3% |
| 1991 | 0.0077 An per person | +13.6% |
| 1992 | 0.0087 An per person | +12.7% |
| 1993 | 0.0106 An per person | +21.0% |
| 1994 | 0.0134 An per person | +27.4% |
| 1995 | 0.0153 An per person | +14.1% |
| 1996 | 0.0169 An per person | +10.5% |
| 1997 | 0.0215 An per person | +26.6% |
| 1998 | 0.0236 An per person | +10.1% |
| 1999 | 0.0245 An per person | +3.8% |
| 2000 | 0.0258 An per person | +5.2% |
| 2001 | 0.0261 An per person | +1.5% |
| 2002 | 0.0267 An per person | +2.1% |
| 2003 | 0.0284 An per person | +6.3% |
| 2004 | 0.0294 An per person | +3.5% |
| 2005 | 0.0296 An per person | +1.0% |
| 2006 | 0.0301 An per person | +1.7% |
| 2007 | 0.0308 An per person | +2.2% |
| 2008 | 0.0313 An per person | +1.6% |
| 2009 | 0.0291 An per person | -7.1% |
| 2010 | 0.0291 An per person | +0.1% |
| 2011 | 0.0282 An per person | -3.3% |
| 2012 | 0.0281 An per person | -0.2% |
| 2013 | 0.0277 An per person | -1.3% |
| 2014 | 0.0276 An per person | -0.4% |
| 2015 | 0.0275 An per person | -0.3% |
| 2016 | 0.0277 An per person | +0.7% |
| 2017 | 0.028 An per person | +1.2% |
| 2018 | 0.0283 An per person | +0.8% |
| 2019 | 0.029 An per person | +2.7% |
| 2020 | 0.0292 An per person | +0.5% |
| 2021 | 0.03 An per person | +3.0% |
| 2022 | 0.0309 An per person | +2.8% |
| 2023 | 0.0321 An per person | +3.9% |
| 2024 | 0.0326 An per person | +1.6% |
China compared with similar countries
- China's 0.0326 An per person is above the median for upper middle income countries, which is 0.0326 An per person, 1.0× the median. (49 countries reporting)
- China's 0.0326 An per person is above the median for East Asia & Pacific, which is 0.0143 An per person, 2.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0017 An per person | 0.0009 An per person | 0.002 An per person | 9 |
| 1970s | 0.0022 An per person | 0.0019 An per person | 0.0026 An per person | 10 |
| 1980s | 0.0038 An per person | 0.0027 An per person | 0.006 An per person | 10 |
| 1990s | 0.0149 An per person | 0.0068 An per person | 0.0245 An per person | 10 |
| 2000s | 0.0287 An per person | 0.0258 An per person | 0.0313 An per person | 10 |
| 2010s | 0.0281 An per person | 0.0275 An per person | 0.0291 An per person | 10 |
| 2020s | 0.031 An per person | 0.0292 An per person | 0.0326 An per person | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in China?
- Meat of cattle with the bone, fresh or chilled — producing in China was 0.0326 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in China?
- The highest recorded value was 0.0326 An per person in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in China?
- The lowest recorded value was 0.0009 An per person in 1961.
- How does China rank for meat of cattle with the bone, fresh or chilled — producing?
- China ranks 77th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in China?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.