How many years of comparable data are there for Jordan and Nigeria?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jordan vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing

Jordan

0.0137 An per person

in 2024

Nigeria

0.0142 An per person

in 2024

Jordan rank

109th

Nigeria rank

107th

Meat of cattle with the bone, fresh or chilled — Producing over time

Jordan
Nigeria

How they compare

Nigeria currently reports 0.0142 An per person against 0.0137 An per person in Jordan, a difference of 0.0005 An per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 109th and Nigeria ranks 107th of 167 countries.

Across the 7 decades both report, Jordan averaged higher in 1 and Nigeria in 6.

Head to head by decade

Decade	Jordan	Nigeria	Difference	Ahead
1960s	0.0155 An per person	0.0147 An per person	0.0008 An per person	Jordan
1970s	0.0093 An per person	0.0154 An per person	0.0061 An per person	Nigeria
1980s	0.0061 An per person	0.0215 An per person	0.0154 An per person	Nigeria
1990s	0.0064 An per person	0.0161 An per person	0.0098 An per person	Nigeria
2000s	0.0101 An per person	0.0169 An per person	0.0068 An per person	Nigeria
2010s	0.012 An per person	0.0162 An per person	0.0042 An per person	Nigeria
2020s	0.0146 An per person	0.0146 An per person	0 An per person	Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Jordan or Nigeria?: Nigeria, at 0.0142 An per person against 0.0137 An per person in Jordan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Jordan and Nigeria?: 0.0005 An per person, with Nigeria ahead.
How many years of comparable data are there for Jordan and Nigeria?: 64 years are reported by both, from 1961 to 2024.
How do Jordan and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — producing?: Jordan ranks 109th and Nigeria ranks 107th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/jordan/nigeria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/jordan/nigeria/">Jordan vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.