How many years of comparable data are there for Comoros and Jordan?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Comoros vs Jordan: Meat of cattle with the bone, fresh or chilled — Producing

Comoros

0.0129 An per person

in 2024

Jordan

0.0137 An per person

in 2024

Comoros rank

112th

Jordan rank

109th

Meat of cattle with the bone, fresh or chilled — Producing over time

Comoros
Jordan

How they compare

Jordan currently reports 0.0137 An per person against 0.0129 An per person in Comoros, a difference of 0.0008 An per person.

That makes Jordan's figure about 1.1 times Comoros's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Comoros ahead.

Comoros ranks 112th and Jordan ranks 109th of 167 countries.

Across the 7 decades both report, Comoros averaged higher in 6 and Jordan in 1.

Head to head by decade

Decade	Comoros	Jordan	Difference	Ahead
1960s	0.0406 An per person	0.0155 An per person	0.0251 An per person	Comoros
1970s	0.0484 An per person	0.0093 An per person	0.0391 An per person	Comoros
1980s	0.0274 An per person	0.0061 An per person	0.0212 An per person	Comoros
1990s	0.0183 An per person	0.0064 An per person	0.012 An per person	Comoros
2000s	0.0182 An per person	0.0101 An per person	0.0082 An per person	Comoros
2010s	0.0157 An per person	0.012 An per person	0.0037 An per person	Comoros
2020s	0.0134 An per person	0.0146 An per person	0.0012 An per person	Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Comoros or Jordan?: Jordan, at 0.0137 An per person against 0.0129 An per person in Comoros as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Comoros and Jordan?: 0.0008 An per person, with Jordan ahead.
How many years of comparable data are there for Comoros and Jordan?: 64 years are reported by both, from 1961 to 2024.
How do Comoros and Jordan rank globally for meat of cattle with the bone, fresh or chilled — producing?: Comoros ranks 112th and Jordan ranks 109th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Jordan: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/comoros/jordan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/comoros/jordan/">Comoros vs Jordan: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.