How many years of comparable data are there for Grenada and Japan?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Grenada vs Japan: Meat of cattle with the bone, fresh or chilled — Producing

Grenada

0.0081 An per person

in 2024

Japan

0.0083 An per person

in 2024

Grenada rank

129th

Japan rank

127th

Meat of cattle with the bone, fresh or chilled — Producing over time

Grenada
Japan

How they compare

Japan currently reports 0.0083 An per person against 0.0081 An per person in Grenada, a difference of 0.0002 An per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 129th and Japan ranks 127th of 167 countries.

Across the 7 decades both report, Grenada averaged higher in 3 and Japan in 4.

Head to head by decade

Decade	Grenada	Japan	Difference	Ahead
1960s	0.0168 An per person	0.0099 An per person	0.0069 An per person	Grenada
1970s	0.0145 An per person	0.0107 An per person	0.0039 An per person	Grenada
1980s	0.0089 An per person	0.012 An per person	0.0032 An per person	Japan
1990s	0.0079 An per person	0.0114 An per person	0.0035 An per person	Japan
2000s	0.0077 An per person	0.0096 An per person	0.0019 An per person	Japan
2010s	0.0089 An per person	0.0088 An per person	0.0001 An per person	Grenada
2020s	0.0075 An per person	0.0086 An per person	0.0011 An per person	Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Grenada or Japan?: Japan, at 0.0083 An per person against 0.0081 An per person in Grenada as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Grenada and Japan?: 0.0002 An per person, with Japan ahead.
How many years of comparable data are there for Grenada and Japan?: 64 years are reported by both, from 1961 to 2024.
How do Grenada and Japan rank globally for meat of cattle with the bone, fresh or chilled — producing?: Grenada ranks 129th and Japan ranks 127th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Japan: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/grenada/japan/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.