Grenada vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Producing

Grenada
0.0081 An per person
in 2024
Sao Tome and Principe
0.0082 An per person
in 2024
Grenada rank
129th
Sao Tome and Principe rank
128th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Grenada
  • Sao Tome and Principe
0.0050.010.0150.02196119922024

How they compare

Sao Tome and Principe currently reports 0.0082 An per person against 0.0081 An per person in Grenada, a difference of 0.0001 An per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 129th and Sao Tome and Principe ranks 128th of 167 countries.

Grenada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Grenada Sao Tome and Principe Difference Ahead
1960s 0.0168 An per person 0.011 An per person 0.0057 An per person Grenada
1970s 0.0145 An per person 0.0075 An per person 0.007 An per person Grenada
1980s 0.0089 An per person 0.0044 An per person 0.0044 An per person Grenada
1990s 0.0079 An per person 0.0043 An per person 0.0037 An per person Grenada
2000s 0.0077 An per person 0.0043 An per person 0.0034 An per person Grenada
2010s 0.0089 An per person 0.0047 An per person 0.0043 An per person Grenada
2020s 0.0075 An per person 0.0068 An per person 0.0007 An per person Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Grenada or Sao Tome and Principe?
Sao Tome and Principe, at 0.0082 An per person against 0.0081 An per person in Grenada as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Grenada and Sao Tome and Principe?
0.0001 An per person, with Sao Tome and Principe ahead.
How many years of comparable data are there for Grenada and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — producing?
Grenada ranks 129th and Sao Tome and Principe ranks 128th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/grenada/sao-tome-and-principe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.