How many years of comparable data are there for Cyprus and Nigeria?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing

Cyprus

0.0151 An per person

in 2024

Nigeria

0.0142 An per person

in 2024

Cyprus rank

105th

Nigeria rank

107th

Meat of cattle with the bone, fresh or chilled — Producing over time

Cyprus
Nigeria

How they compare

Cyprus currently reports 0.0151 An per person against 0.0142 An per person in Nigeria, a difference of 0.0009 An per person.

That makes Cyprus's figure about 1.1 times Nigeria's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 105th and Nigeria ranks 107th of 167 countries.

Across the 7 decades both report, Cyprus averaged higher in 4 and Nigeria in 3.

Head to head by decade

Decade	Cyprus	Nigeria	Difference	Ahead
1960s	0.0207 An per person	0.0147 An per person	0.0061 An per person	Cyprus
1970s	0.0161 An per person	0.0154 An per person	0.0007 An per person	Cyprus
1980s	0.0128 An per person	0.0215 An per person	0.0087 An per person	Nigeria
1990s	0.0187 An per person	0.0161 An per person	0.0026 An per person	Cyprus
2000s	0.017 An per person	0.0169 An per person	0.0001 An per person	Cyprus
2010s	0.0133 An per person	0.0162 An per person	0.0028 An per person	Nigeria
2020s	0.0143 An per person	0.0146 An per person	0.0003 An per person	Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cyprus or Nigeria?: Cyprus, at 0.0151 An per person against 0.0142 An per person in Nigeria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cyprus and Nigeria?: 0.0009 An per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Nigeria?: 64 years are reported by both, from 1961 to 2024.
How do Cyprus and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — producing?: Cyprus ranks 105th and Nigeria ranks 107th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cyprus/nigeria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cyprus/nigeria/">Cyprus vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.