Meat of cattle with the bone, fresh or chilled — Producing in Botswana
Botswana: Meat of cattle with the bone, fresh or chilled — Producing was 0.1248 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Botswana, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Botswana is 0.1248 An per person, measured in 2024.
That represents a change of down 6.2% on the previous year and up 2.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Botswana peaked at 0.3204 An per person in 1973 and was at its lowest, 0.0831 An per person, in 2002.
Botswana ranks 15th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Botswana, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1136 An per person | — |
| 1962 | 0.1388 An per person | +22.2% |
| 1963 | 0.1718 An per person | +23.7% |
| 1964 | 0.2207 An per person | +28.5% |
| 1965 | 0.2871 An per person | +30.1% |
| 1966 | 0.263 An per person | -8.4% |
| 1967 | 0.198 An per person | -24.7% |
| 1968 | 0.137 An per person | -30.8% |
| 1969 | 0.1363 An per person | -0.5% |
| 1970 | 0.2541 An per person | +86.5% |
| 1971 | 0.2615 An per person | +2.9% |
| 1972 | 0.2522 An per person | -3.5% |
| 1973 | 0.3204 An per person | +27.0% |
| 1974 | 0.2714 An per person | -15.3% |
| 1975 | 0.261 An per person | -3.8% |
| 1976 | 0.2795 An per person | +7.1% |
| 1977 | 0.2462 An per person | -11.9% |
| 1978 | 0.1759 An per person | -28.6% |
| 1979 | 0.2539 An per person | +44.4% |
| 1980 | 0.1502 An per person | -40.9% |
| 1981 | 0.2076 An per person | +38.3% |
| 1982 | 0.235 An per person | +13.2% |
| 1983 | 0.2096 An per person | -10.8% |
| 1984 | 0.2546 An per person | +21.5% |
| 1985 | 0.2214 An per person | -13.0% |
| 1986 | 0.2 An per person | -9.7% |
| 1987 | 0.1506 An per person | -24.7% |
| 1988 | 0.134 An per person | -11.0% |
| 1989 | 0.133 An per person | -0.8% |
| 1990 | 0.1501 An per person | +12.9% |
| 1991 | 0.1633 An per person | +8.8% |
| 1992 | 0.1921 An per person | +17.6% |
| 1993 | 0.1824 An per person | -5.1% |
| 1994 | 0.1338 An per person | -26.7% |
| 1995 | 0.1614 An per person | +20.7% |
| 1996 | 0.1498 An per person | -7.2% |
| 1997 | 0.1239 An per person | -17.3% |
| 1998 | 0.1205 An per person | -2.8% |
| 1999 | 0.086 An per person | -28.6% |
| 2000 | 0.0881 An per person | +2.5% |
| 2001 | 0.0986 An per person | +11.8% |
| 2002 | 0.0831 An per person | -15.7% |
| 2003 | 0.0864 An per person | +4.0% |
| 2004 | 0.0968 An per person | +12.0% |
| 2005 | 0.0951 An per person | -1.8% |
| 2006 | 0.0934 An per person | -1.8% |
| 2007 | 0.0916 An per person | -1.9% |
| 2008 | 0.0923 An per person | +0.8% |
| 2009 | 0.1005 An per person | +8.8% |
| 2010 | 0.1131 An per person | +12.6% |
| 2011 | 0.1133 An per person | +0.2% |
| 2012 | 0.1186 An per person | +4.6% |
| 2013 | 0.1168 An per person | -1.5% |
| 2014 | 0.122 An per person | +4.5% |
| 2015 | 0.1248 An per person | +2.3% |
| 2016 | 0.1231 An per person | -1.4% |
| 2017 | 0.1213 An per person | -1.4% |
| 2018 | 0.1261 An per person | +4.0% |
| 2019 | 0.1286 An per person | +2.0% |
| 2020 | 0.1374 An per person | +6.8% |
| 2021 | 0.1291 An per person | -6.0% |
| 2022 | 0.1434 An per person | +11.1% |
| 2023 | 0.1331 An per person | -7.2% |
| 2024 | 0.1248 An per person | -6.2% |
Botswana compared with similar countries
- Botswana's 0.1248 An per person is above the median for upper middle income countries, which is 0.0326 An per person, 3.8× the median. (49 countries reporting)
- Botswana's 0.1248 An per person is above the median for Sub-Saharan Africa, which is 0.0265 An per person, 4.7× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +86.5% | 0.1363 An per person | 0.2541 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1852 An per person | 0.1136 An per person | 0.2871 An per person | 9 |
| 1970s | 0.2576 An per person | 0.1759 An per person | 0.3204 An per person | 10 |
| 1980s | 0.1896 An per person | 0.133 An per person | 0.2546 An per person | 10 |
| 1990s | 0.1463 An per person | 0.086 An per person | 0.1921 An per person | 10 |
| 2000s | 0.0926 An per person | 0.0831 An per person | 0.1005 An per person | 10 |
| 2010s | 0.1208 An per person | 0.1131 An per person | 0.1286 An per person | 10 |
| 2020s | 0.1336 An per person | 0.1248 An per person | 0.1434 An per person | 5 |
Countries ranked near Botswana
- 12 Zimbabwe 0.1646 An per person compare
- 13 Armenia 0.1637 An per person compare
- 14 Azerbaijan 0.1268 An per person compare
- 16 Turkmenistan 0.1213 An per person compare
- 17 Central African Republic 0.1206 An per person compare
- 18 Kazakhstan 0.1186 An per person compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Botswana?
- Meat of cattle with the bone, fresh or chilled — producing in Botswana was 0.1248 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Botswana?
- The highest recorded value was 0.3204 An per person in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Botswana?
- The lowest recorded value was 0.0831 An per person in 2002.
- How does Botswana rank for meat of cattle with the bone, fresh or chilled — producing?
- Botswana ranks 15th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Botswana?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.