Botswana vs Central African Republic: Meat of cattle with the bone, fresh or chilled — Producing
Botswana
0.1248 An per person
in 2024
Central African Republic
0.1206 An per person
in 2024
Botswana rank
15th
Central African Republic rank
17th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Botswana
- Central African Republic
How they compare
Botswana currently reports 0.1248 An per person against 0.1206 An per person in Central African Republic, a difference of 0.0042 An per person.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 15th and Central African Republic ranks 17th of 167 countries.
Across the 7 decades both report, Botswana averaged higher in 5 and Central African Republic in 2.
Head to head by decade
| Decade | Botswana | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1852 An per person | 0.0422 An per person | 0.143 An per person | Botswana |
| 1970s | 0.2576 An per person | 0.0595 An per person | 0.1981 An per person | Botswana |
| 1980s | 0.1896 An per person | 0.0889 An per person | 0.1007 An per person | Botswana |
| 1990s | 0.1463 An per person | 0.1007 An per person | 0.0456 An per person | Botswana |
| 2000s | 0.0926 An per person | 0.1121 An per person | 0.0195 An per person | Central African Republic |
| 2010s | 0.1208 An per person | 0.1261 An per person | 0.0053 An per person | Central African Republic |
| 2020s | 0.1336 An per person | 0.1241 An per person | 0.0094 An per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Botswana or Central African Republic?
- Botswana, at 0.1248 An per person against 0.1206 An per person in Central African Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Botswana and Central African Republic?
- 0.0042 An per person, with Botswana ahead.
- How many years of comparable data are there for Botswana and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Central African Republic rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Botswana ranks 15th and Central African Republic ranks 17th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.