Armenia vs Botswana: Meat of cattle with the bone, fresh or chilled — Producing
Armenia
0.1637 An per person
in 2024
Botswana
0.1248 An per person
in 2024
Armenia rank
13th
Botswana rank
15th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Armenia
- Botswana
How they compare
Armenia currently reports 0.1637 An per person against 0.1248 An per person in Botswana, a difference of 0.0389 An per person.
That makes Armenia's figure about 1.3 times Botswana's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Botswana ahead.
Armenia ranks 13th and Botswana ranks 15th of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Botswana in 1.
Head to head by decade
| Decade | Armenia | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.073 An per person | 0.1437 An per person | 0.0707 An per person | Botswana |
| 2000s | 0.1027 An per person | 0.0926 An per person | 0.0102 An per person | Armenia |
| 2010s | 0.1761 An per person | 0.1208 An per person | 0.0553 An per person | Armenia |
| 2020s | 0.1793 An per person | 0.1336 An per person | 0.0458 An per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Armenia or Botswana?
- Armenia, at 0.1637 An per person against 0.1248 An per person in Botswana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Armenia and Botswana?
- 0.0389 An per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and Botswana?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Botswana rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Armenia ranks 13th and Botswana ranks 15th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.