Meat of cattle with the bone, fresh or chilled — Producing in Bhutan
Bhutan: Meat of cattle with the bone, fresh or chilled — Producing was 0.0239 An per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Bhutan, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Bhutan stood at 0.0239 An per person.
Compared with earlier readings it is down 12.7% on the previous year and up 133.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Bhutan peaked at 0.1265 An per person in 1963 and was at its lowest, 0.0065 An per person, in 2002.
That places Bhutan 94th out of 167 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Bhutan, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1084 An per person | — |
| 1962 | 0.1178 An per person | +8.7% |
| 1963 | 0.1265 An per person | +7.3% |
| 1964 | 0.1253 An per person | -0.9% |
| 1965 | 0.1244 An per person | -0.7% |
| 1966 | 0.1223 An per person | -1.7% |
| 1967 | 0.1219 An per person | -0.3% |
| 1968 | 0.1197 An per person | -1.9% |
| 1969 | 0.1194 An per person | -0.2% |
| 1970 | 0.1186 An per person | -0.6% |
| 1971 | 0.1175 An per person | -1.0% |
| 1972 | 0.1163 An per person | -1.0% |
| 1973 | 0.1141 An per person | -1.8% |
| 1974 | 0.1131 An per person | -0.9% |
| 1975 | 0.1121 An per person | -0.9% |
| 1976 | 0.111 An per person | -1.0% |
| 1977 | 0.1098 An per person | -1.1% |
| 1978 | 0.1086 An per person | -1.1% |
| 1979 | 0.1073 An per person | -1.1% |
| 1980 | 0.1061 An per person | -1.1% |
| 1981 | 0.1049 An per person | -1.1% |
| 1982 | 0.107 An per person | +2.0% |
| 1983 | 0.1102 An per person | +2.9% |
| 1984 | 0.1126 An per person | +2.2% |
| 1985 | 0.1155 An per person | +2.6% |
| 1986 | 0.1118 An per person | -3.2% |
| 1987 | 0.111 An per person | -0.7% |
| 1988 | 0.1095 An per person | -1.3% |
| 1989 | 0.1081 An per person | -1.3% |
| 1990 | 0.1069 An per person | -1.1% |
| 1991 | 0.0098 An per person | -90.8% |
| 1992 | 0.0093 An per person | -5.0% |
| 1993 | 0.0097 An per person | +4.2% |
| 1994 | 0.0097 An per person | +0.0% |
| 1995 | 0.0109 An per person | +12.4% |
| 1996 | 0.014 An per person | +27.9% |
| 1997 | 0.0123 An per person | -12.3% |
| 1998 | 0.01 An per person | -18.5% |
| 1999 | 0.01 An per person | -0.1% |
| 2000 | 0.0082 An per person | -18.5% |
| 2001 | 0.0085 An per person | +4.4% |
| 2002 | 0.0065 An per person | -23.8% |
| 2003 | 0.0067 An per person | +3.0% |
| 2004 | 0.0084 An per person | +26.4% |
| 2005 | 0.009 An per person | +6.8% |
| 2006 | 0.013 An per person | +44.4% |
| 2007 | 0.013 An per person | +0.0% |
| 2008 | 0.0129 An per person | -1.1% |
| 2009 | 0.0117 An per person | -9.0% |
| 2010 | 0.0117 An per person | -0.3% |
| 2011 | 0.0115 An per person | -1.4% |
| 2012 | 0.0181 An per person | +57.5% |
| 2013 | 0.0114 An per person | -37.0% |
| 2014 | 0.0102 An per person | -10.4% |
| 2015 | 0.0103 An per person | +0.6% |
| 2016 | 0.0104 An per person | +1.1% |
| 2017 | 0.0105 An per person | +1.0% |
| 2018 | 0.0111 An per person | +5.8% |
| 2019 | 0.0115 An per person | +3.0% |
| 2020 | 0.0139 An per person | +21.5% |
| 2021 | 0.0203 An per person | +45.5% |
| 2022 | 0.0343 An per person | +69.4% |
| 2023 | 0.0274 An per person | -20.1% |
| 2024 | 0.0239 An per person | -12.7% |
Bhutan compared with similar countries
- Bhutan's 0.0239 An per person is below the median for lower middle income countries, which is 0.0264 An per person, 91% of the median. (40 countries reporting)
- Bhutan's 0.0239 An per person is above the median for South Asia, which is 0.0162 An per person, 1.5× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -90.8% | 0.1069 An per person | 0.0098 An per person |
| 2022 | +69.4% | 0.0203 An per person | 0.0343 An per person |
| 2012 | +57.5% | 0.0115 An per person | 0.0181 An per person |
| 2021 | +45.5% | 0.0139 An per person | 0.0203 An per person |
| 2006 | +44.4% | 0.009 An per person | 0.013 An per person |
| 2013 | -37.0% | 0.0181 An per person | 0.0114 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1206 An per person | 0.1084 An per person | 0.1265 An per person | 9 |
| 1970s | 0.1128 An per person | 0.1073 An per person | 0.1186 An per person | 10 |
| 1980s | 0.1097 An per person | 0.1049 An per person | 0.1155 An per person | 10 |
| 1990s | 0.0203 An per person | 0.0093 An per person | 0.1069 An per person | 10 |
| 2000s | 0.0098 An per person | 0.0065 An per person | 0.013 An per person | 10 |
| 2010s | 0.0117 An per person | 0.0102 An per person | 0.0181 An per person | 10 |
| 2020s | 0.024 An per person | 0.0139 An per person | 0.0343 An per person | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Bhutan?
- Meat of cattle with the bone, fresh or chilled — producing in Bhutan was 0.0239 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Bhutan?
- The highest recorded value was 0.1265 An per person in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Bhutan?
- The lowest recorded value was 0.0065 An per person in 2002.
- How does Bhutan rank for meat of cattle with the bone, fresh or chilled — producing?
- Bhutan ranks 94th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Bhutan?
- Over the last ten years it is up 133.8%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.