Meat of cattle with the bone, fresh or chilled — Producing in Oman
Oman: Meat of cattle with the bone, fresh or chilled — Producing was 0.0246 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Oman, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Oman stood at 0.0246 An per person.
That represents a change of down 0.6% on the previous year and down 26.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Oman peaked at 0.0417 An per person in 2013 and was at its lowest, 0.0115 An per person, in 1992.
That places Oman 93rd out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Oman, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0157 An per person | — |
| 1962 | 0.0155 An per person | -1.8% |
| 1963 | 0.0155 An per person | +0.4% |
| 1964 | 0.0154 An per person | -0.9% |
| 1965 | 0.0154 An per person | +0.1% |
| 1966 | 0.015 An per person | -2.3% |
| 1967 | 0.0155 An per person | +3.1% |
| 1968 | 0.0159 An per person | +2.7% |
| 1969 | 0.0163 An per person | +2.3% |
| 1970 | 0.0158 An per person | -2.6% |
| 1971 | 0.0154 An per person | -2.7% |
| 1972 | 0.0186 An per person | +20.4% |
| 1973 | 0.0222 An per person | +19.6% |
| 1974 | 0.0268 An per person | +20.7% |
| 1975 | 0.0282 An per person | +5.5% |
| 1976 | 0.0282 An per person | -0.1% |
| 1977 | 0.0269 An per person | -4.7% |
| 1978 | 0.0286 An per person | +6.3% |
| 1979 | 0.0313 An per person | +9.6% |
| 1980 | 0.0328 An per person | +4.8% |
| 1981 | 0.0247 An per person | -24.7% |
| 1982 | 0.0259 An per person | +4.8% |
| 1983 | 0.0229 An per person | -11.8% |
| 1984 | 0.0208 An per person | -8.8% |
| 1985 | 0.0189 An per person | -9.5% |
| 1986 | 0.017 An per person | -10.0% |
| 1987 | 0.0147 An per person | -13.7% |
| 1988 | 0.0128 An per person | -12.6% |
| 1989 | 0.0122 An per person | -5.1% |
| 1990 | 0.0116 An per person | -4.4% |
| 1991 | 0.0117 An per person | +0.4% |
| 1992 | 0.0115 An per person | -1.4% |
| 1993 | 0.0116 An per person | +1.0% |
| 1994 | 0.0115 An per person | -0.8% |
| 1995 | 0.0125 An per person | +8.7% |
| 1996 | 0.0143 An per person | +14.2% |
| 1997 | 0.0149 An per person | +3.8% |
| 1998 | 0.0154 An per person | +3.6% |
| 1999 | 0.016 An per person | +3.8% |
| 2000 | 0.0133 An per person | -17.0% |
| 2001 | 0.0135 An per person | +1.6% |
| 2002 | 0.0137 An per person | +1.3% |
| 2003 | 0.0135 An per person | -1.1% |
| 2004 | 0.0133 An per person | -1.4% |
| 2005 | 0.015 An per person | +13.0% |
| 2006 | 0.0159 An per person | +5.7% |
| 2007 | 0.0222 An per person | +39.4% |
| 2008 | 0.0247 An per person | +11.6% |
| 2009 | 0.0328 An per person | +32.5% |
| 2010 | 0.0417 An per person | +27.2% |
| 2011 | 0.0374 An per person | -10.4% |
| 2012 | 0.0333 An per person | -11.0% |
| 2013 | 0.0417 An per person | +25.5% |
| 2014 | 0.0334 An per person | -20.0% |
| 2015 | 0.0255 An per person | -23.5% |
| 2016 | 0.0248 An per person | -2.8% |
| 2017 | 0.0245 An per person | -1.3% |
| 2018 | 0.0247 An per person | +0.7% |
| 2019 | 0.0252 An per person | +2.1% |
| 2020 | 0.0261 An per person | +3.6% |
| 2021 | 0.0267 An per person | +2.5% |
| 2022 | 0.0259 An per person | -3.0% |
| 2023 | 0.0248 An per person | -4.4% |
| 2024 | 0.0246 An per person | -0.6% |
Oman compared with similar countries
- Oman's 0.0246 An per person is below the median for high income countries, which is 0.0368 An per person, 67% of the median. (56 countries reporting)
- Oman's 0.0246 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.011 An per person, 2.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0156 An per person | 0.015 An per person | 0.0163 An per person | 9 |
| 1970s | 0.0242 An per person | 0.0154 An per person | 0.0313 An per person | 10 |
| 1980s | 0.0203 An per person | 0.0122 An per person | 0.0328 An per person | 10 |
| 1990s | 0.0131 An per person | 0.0115 An per person | 0.016 An per person | 10 |
| 2000s | 0.0178 An per person | 0.0133 An per person | 0.0328 An per person | 10 |
| 2010s | 0.0312 An per person | 0.0245 An per person | 0.0417 An per person | 10 |
| 2020s | 0.0256 An per person | 0.0246 An per person | 0.0267 An per person | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Oman?
- Meat of cattle with the bone, fresh or chilled — producing in Oman was 0.0246 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Oman?
- The highest recorded value was 0.0417 An per person in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Oman?
- The lowest recorded value was 0.0115 An per person in 1992.
- How does Oman rank for meat of cattle with the bone, fresh or chilled — producing?
- Oman ranks 93rd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Oman?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.